SPIRITED FRUIT
Make and share this Spirited Fruit recipe from Food.com.
Provided by Diana Adcock
Categories Pears
Time 50m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Combine sugar and water in a large stainless or enamel pot.
- Bring to a boil.
- Add fruit and return to a boil, boil for 5 minutes.
- Pack hot fruit in hot jars.
- Add 1 tablespoon of the rum or brandy and 1 1/2 tsp of kahlua, cognac or creme de menthe to each jar.
- Add the hot syrup leaving 1/4 inch head space.
- Seal and process 20 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 263, Fat 0.3, Sodium 5, Carbohydrate 62.9, Fiber 6.1, Sugar 51.7, Protein 0.8
SPIRITED FRUIT SALAD
Make and share this Spirited Fruit Salad recipe from Food.com.
Provided by Donna Corbin
Categories Pineapple
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, combine juices, liqueur, honey, and cardamon.
- In large bowl, combine cantaloupe and remaining ingredients.
- Add dressing and toss to coat well.
- Cover, chill 2-3 hours.
- Transport in insulated cooler.
Nutrition Facts : Calories 52.3, Fat 0.2, Sodium 5.3, Carbohydrate 13.1, Fiber 1.3, Sugar 10.9, Protein 0.8
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