Spirited Fruit Recipes

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SPIRITED FRUIT

Make and share this Spirited Fruit recipe from Food.com.

Provided by Diana Adcock

Categories     Pears

Time 50m

Yield 7 half pints

Number Of Ingredients 5



Spirited Fruit image

Steps:

  • Combine sugar and water in a large stainless or enamel pot.
  • Bring to a boil.
  • Add fruit and return to a boil, boil for 5 minutes.
  • Pack hot fruit in hot jars.
  • Add 1 tablespoon of the rum or brandy and 1 1/2 tsp of kahlua, cognac or creme de menthe to each jar.
  • Add the hot syrup leaving 1/4 inch head space.
  • Seal and process 20 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 263, Fat 0.3, Sodium 5, Carbohydrate 62.9, Fiber 6.1, Sugar 51.7, Protein 0.8

2 cups water
1 cup granulated sugar
8 1/2 cups peeled, cored and halved pears
7 teaspoons rum or 7 teaspoons brandy
10 1/2 teaspoons cognac or 10 1/2 teaspoons creme de menthe

SPIRITED FRUIT SALAD

Make and share this Spirited Fruit Salad recipe from Food.com.

Provided by Donna Corbin

Categories     Pineapple

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10



Spirited Fruit Salad image

Steps:

  • In bowl, combine juices, liqueur, honey, and cardamon.
  • In large bowl, combine cantaloupe and remaining ingredients.
  • Add dressing and toss to coat well.
  • Cover, chill 2-3 hours.
  • Transport in insulated cooler.

Nutrition Facts : Calories 52.3, Fat 0.2, Sodium 5.3, Carbohydrate 13.1, Fiber 1.3, Sugar 10.9, Protein 0.8

1/4 cup pineapple juice
1/4 cup orange juice
2 teaspoons orange-flavored liqueur
1 teaspoon honey
1/8 teaspoon ground cinnamon or 1/8 teaspoon cardamom
1 cup cubed pared cantaloupe
1/2 cup green seedless grape
1/2 cup sliced strawberry
1/2 cup blueberries
1/2 cup pitted dark sweet cherry

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #canning     #fruit     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #pears     #number-of-servings     #technique

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