Spirited Sour Cherries Recipes
SPIRITED SOUR CHERRIES
Provided by Hubert Keller
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pack a clean, sterile quart-sized jar with a sterile lid with the cherries. Add the sugar and fill the jar with the eau-de-vie, leaving about 1/2 inch of headspace. Screw the lid on firmly and shake it well to dissolve the sugar. Store the jar in a cool, dark place for at least 4 weeks before use, shaking it occasionally. The flavor will continue to strengthen over several more months. Once you open the jar, store any remainders in the refrigerator.
SOUR-CHERRY CORDIALS
Fresh sour cherries are available seasonally at farmers' markets.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Bring cherries, sugar, wine, lemon juice, and salt to a gentle simmer over medium-low heat, stirring to dissolve sugar. Cook for 4 minutes. Using a slotted spoon, transfer cherries to a bowl. Raise heat to medium-high, and cook until mixture is syrupy, about 5 minutes. Let cool completely. Return cherries to syrup. (Cherries in syrup can be refrigerated in an airtight container for up to 1 month.)
- Fill 8 glasses with ice. Pour 2 tablespoons gin and 2 tablespoons syrup into each glass, and add 5 cherries. Divide seltzer among glasses (1/4 cup plus 2 tablespoons each). Garnish with fresh cherries and lemon zest strips, if desired. Serve immediately.
SPIRITED CHERRIES
These are awesome all year. This is form the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet adjust for your area.
Provided by Samantha in Ut
Categories Beverages
Time 1h
Yield 8 ounce jars, 7 serving(s)
Number Of Ingredients 4
Steps:
- Prepare canner, jars and lids.
- In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add Cherries, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.
- Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.
- Place jars in canner and process 10 minutes.
Nutrition Facts : Calories 184.4, Fat 0.2, Sodium 2.3, Carbohydrate 46.2, Fiber 2.3, Sugar 42.6, Protein 1.2
SOUR-CHERRY OLD-FASHIONED
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Provided by Mark Bittman
Time 5m
Yield 1 cocktail.
Number Of Ingredients 5
Steps:
- Put the cherries, orange peel, sugar and bitters in an old-fashioned glass; crush the sugar and cherries with a muddler, spoon or anything else that will get the job done. Fill the glass with ice, add the whiskey and stir until the drink is cold, about a dozen times.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 6 grams
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