Splenda Brn Sugar Oatmeal Cookies Recipes

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SPLENDA OATMEAL COOKIES

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Provided by Shy617

Categories     Drop Cookies

Time 15m

Yield 36 serving(s)

Number Of Ingredients 9



Splenda Oatmeal Cookies image

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

OATMEAL RAISIN COOKIES MADE WITH SPLENDA SUGAR BLEND FOR BAKING

Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.

Provided by Barb G.

Categories     Drop Cookies

Time 32m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10



Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking image

Steps:

  • Preheat oven to 350°F; lightly grease cookie sheets.
  • Stir together flour, soda, and cinnamon; set aside.
  • Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
  • Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda granular
1 tablespoon molasses
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old fashioned oats, uncooked
1 cup craisins or 1 cup chocolate chips

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