Splenda Gingerbread Cake Recipes

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GINGERBREAD COFFEECAKE (SPLENDA)

This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.

Provided by lazyme

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14



Gingerbread Coffeecake (Splenda) image

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8-inch round cake pan with nonstick cooking spray.
  • Stir flour and lightly measure 1 cup.
  • Combine flour, 1/2 cup Splenda, and spices in a large bowl.
  • Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
  • Measure out 1/2 cup and set aside.
  • To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
  • Beat with a spoon or on low speed with a mixer until smooth.
  • Spoon into the prepared pan.
  • Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
  • Sprinkle mixture over the top of the cake.
  • Bake for 25 minutes or until the center of the cake springs back when touched lightly.

Nutrition Facts : Calories 137.1, Fat 6.6, SaturatedFat 1.5, Cholesterol 23.9, Sodium 206.1, Carbohydrate 16.6, Fiber 0.8, Sugar 3.1, Protein 3

1 cup all-purpose flour
1/2 cup Splenda granular
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1/4 teaspoon allspice
4 tablespoons margarine
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup low-fat buttermilk
1 tablespoon molasses
2 teaspoons molasses
1 large egg
1 tablespoon Splenda granular
1 teaspoon cinnamon

SPLENDA GINGERBREAD CAKE RECIPE

Provided by Jane11ekay

Number Of Ingredients 12



SPLENDA GINGERBREAD CAKE Recipe image

Steps:

  • Preheat oven to 350° F. Spray bundt pan with butter-flavored cooking spray. Set aside. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well. Pour cake batter into prepared pan. Bake in preheated 350°F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool. Serving Suggestions Place 1/2 cup Splenda® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar. Serve with sauteed apples or non-dairy topping.

2 cups Unsweetened Applesauce
3/4 cup Molasses
1/3 cup Vegetable Oil
3 Eggs
3 cups All- Purpose Flour
1 1/3 cup SPLENDA® No Calorie Sweetener, Granular
2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 teaspoon Ground Ginger
1 1/2 teaspoon Cinnamon
1/2 teaspoon Ground Clove

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