Split Seconds Recipes

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RASPBERRY SPLIT SECONDS

Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.

Provided by KIMBERLY S. SZLUCHA WENNBERG

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 7



Raspberry Split Seconds image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
  • Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
  • Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g

⅔ cup butter, softened
⅔ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ cup raspberry preserves

SPLIT SECONDS

Been making these unique shortbread cookies for many years. Got the recipe from a pillsbury cookbook. Use any flavor jam you like.

Provided by Nancy Allen

Categories     Cookies

Time 30m

Number Of Ingredients 7



Split Seconds image

Steps:

  • 1. Heat oven to 350F. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder; mix well.
  • 2. Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12x3/4-inch roll; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 Tbsp. jelly.
  • 3. Bake at 350F, for 15 to 20 minutes or until light golden brown. Cool slightly; cut diagonally into strips. Cool completely on wire racks. 4 dozen.

3/4 c butter, softened
2/3 c sugar
2 tsp vanilla
1 egg
2 c all purpose flour
1/2 tsp baking powder
1/2 c any kind of thick preserve or jam

SPLIT-SECOND SHRIMP

I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8



Split-Second Shrimp image

Steps:

  • Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

2 tablespoons butter
1 large garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons white wine or chicken broth
5 teaspoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

SPLIT-SECOND COOKIES

I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 8



Split-Second Cookies image

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into four portions; shape each into a 12x3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of each log; fill with jam., Bake until lightly browned, 15-20 minutes. Cool 2 minutes. Cut diagonally into 3/4-in. slices. Remove from pans to wire racks to continue cooling.

Nutrition Facts :

3/4 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup raspberry jam

SPLIT SECONDS

Number Of Ingredients 7



Split Seconds image

Steps:

  • Heat oven to 350°F. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and egg blend well. Stir in flour and baking powder mix well. Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12 x 3/4-inch roll place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jelly.Bake at 350°F. for 15 to 20 minutes or until light golden brown. Cool slightly cut diagonally into bars. Cool on wire racks.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 9g Fat 3g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

3/4 cup margarine or butter, softened
2/3 cup sugar
2 teaspoons vanilla extract
1 egg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup red jelly or preserves

SPLIT - SECOND COOKIES

Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice.

Provided by MARIA MAC

Categories     Dessert

Time 35m

Yield 50 cookies

Number Of Ingredients 8



Split - Second Cookies image

Steps:

  • In a mixing bowl cream butter and sugar.
  • Add eggs and vanilla, mix well.
  • Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  • Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
  • Place 4 in apart on greased baking sheets.
  • Make a 1/2 in depression down center of logs; fill with jam.
  • Bake at 350 for 15-20 minutes or until lightly browned.
  • Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.

Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 48.7, Carbohydrate 8, Fiber 0.2, Sugar 3.7, Protein 0.7

3/4 cup butter, softened (no substitutes)
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup seedless raspberry jam

SPLIT SECONDS

This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :)

Provided by Karen..

Categories     Bar Cookie

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 7



Split Seconds image

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine first 3 ingredients.
  • Blend in butter, egg and vanilla to form a dough.
  • Place on lightly floured surface and divide dough into 4 pieces.
  • Shape each piece into a 13 inch long rope, 3/4 inches thick.
  • Place on ungreased baking sheets, 4 inches apart and 2 inches from the edge of sheets.
  • Make a 1/4 inch deep depression down the center of each rope with a butter knife handle.
  • Fill depression with jam or jelly.
  • Bake for 15 to 20 minutes or until light brown.
  • While still warm, cut diagonally into bars and sprinkle with confectioners' sugar, if desired.

2 cups flour
1/2 teaspoon baking powder
2/3 cup sugar
3/4 cup butter, softened
1 egg, beaten
2 teaspoons vanilla
1/3 cup of your favorite jelly or 1/3 cup jam

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