Spo Dee O Dee Chips Recipes

Steps:

• Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Steps:

• Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

Steps:

• Preheat an oven to 350°F.
• Line 2 baking sheets with aluminum foil.
• Place 3 tablespoon of the butter on each baking sheet and place them in the oven briefly to melt the butter.
• Thinly slice the potatoes crosswise.
• Dip both sides of each slice in the melted butter and place on the baking sheets in a single layer.
• Lightly sprinkle the potatoes with salt and paprika.
• Bake for 25 to 30 minutes, or until crisp and golden brown.
• Rotate the pans on the oven shelves midway through baking to ensure even cooking.