Spontaneous Couscous Recipes

Steps:

• Saute the onion in the oil in a medium sized pan, for about 10 minutes, on medium-low heat until the onions are lightly browned.
• Add corn, couscous, beans, raisins and water.
• Cover and cook on low heat 5-8 minutes, or until all the water is absorbed and couscous is soft.
• Add everything else: the zucchini, carrots, green onions, celery, red pepper and almonds.
• Season with salt and pepper. Mix well.
• Serve warm, or even better, refrigerate and serve next day cold.
• You can substitute other beans.
• Turtle beans work well.
• Navy beans too.

Steps:

• Saute the garlic and onions in oil on medium low heat for 10 minutes, or until onions are slightly browned, stirring occasionally.
• Add corn, tomatoes, couscous and water.
• Cover and cook on low heat for 5 to 8 minutes, or until all the water is absorbed and the couscous is soft.
• Add parsley, Tabasco and cayenne.
• Salt and pepper to taste, if desired.