Spoon Rolls Bread Rolls Recipes

Steps:

• Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
• The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
• Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

Steps:

• In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Steps:

• 1. Preheat oven to 350 degrees. Grease or spray muffin pan cups.
• 2. Dissolve yeast in warm water.
• 3. Place all ingredients in large bowl and stir to mix well. Mixture will not resemble a dough at all!
• 4. Spoon into prepared muffin cups, about 2/3 full.
• 5. Bake at 350 degrees for 30 minutes.

Steps:

• Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
• Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
• Stir batter, spoon into greased muffin pans, filling 3/4 full.
• Bake at 350oF for 25 minutes or until golden.

Steps:

• Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
• Grease muffin pan, or spray with pam.
• Fill each muffin space 1/2 full.
• Bake on 425 F.
• about 20 minutes.
• Mixture will be soupy and will not need to rise.
• If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.