WHOLE WHEAT PENNE WITH LOBSTER AND BACON
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the lobster tails and cook until they begin to curl, 5 to 7 minutes. Using tongs, remove the lobster tails and set aside until cool enough to handle. Add the pasta to the boiling water and cook, stirring occasionally, until tender but still firm to the bite, 10 to 12 minutes. Drain and place in a large serving bowl.
- Using kitchen scissors or a heavy knife, cut along the underside of the lobster tails and remove the meat. Chop the meat into 3/4-inch chunks. Set aside.
- In a large nonstick skillet, cook the bacon over medium-high heat until brown and crispy, about 10 minutes. Remove the bacon and drain on paper towels.
- In the same skillet, add the garlic and cook until aromatic, about 30 seconds. Add the tomatoes (and juices), clam juice, cream, 1/2 cup basil, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a boil and scrape up the browned bits from the bottom of the pan with a wooden spoon. Reduce the heat to medium and simmer until slightly thickened, about 5 minutes.
- Add the shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes. Add the lobster and bacon. Simmer until warmed through, 1 to 2 minutes.
- Pour the tomato mixture over the cooked pasta and toss until coated. Garnish with the remaining 1/2 cup basil and season with salt and pepper.
PENNE WITH PEAS, PEA GREENS AND PARMESAN
Many farmers who sell peas also sell the shoots and tendrils that grow with them. They're sweet, light and nourishing, especially when you serve them along with peas.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Begin heating a large pot of water for the pasta. Meanwhile, steam the peas over an inch of boiling water for 4 minutes, until just tender. Transfer to a bowl. Add the pea shoots to the steamer and steam 2 minutes, until just wilted. Remove from the heat and allow to cool until you can handle them. Do not discard the steaming water; pour it into a measuring cup. Squeeze out excess water from the pea greens and chop medium-fine. You should have about 1 cup chopped leaves and tender stems.
- Heat the olive oil over medium heat in a large skillet and add the chopped spring onion or scallions. Cook, stirring, until wilted, about 3 minutes. Add the pea shoots and stir together for about a minute. Season to taste with salt and pepper. Add the peas, tarragon and parsley and about 1/4 cup of the steaming water and heat through.
- When the water in the pot comes to a boil, salt generously and add the pasta. Cook al dente, using the timing instructions on the package as a guide but checking the pasta a minute before the time indicated is up. When the pasta is ready, using a ladle transfer 1/2 cup of the pasta cooking water to the pan with the peas and pea shoots. Drain the pasta and toss at once with the vegetables and Parmesan. Serve hot.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 4 grams, Carbohydrate 71 grams, Fat 8 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 426 milligrams, Sugar 4 grams
SPRING PEA-STO WITH WHOLE WHEAT PENNE
Make and share this Spring Pea-Sto With Whole Wheat Penne recipe from Food.com.
Provided by MA HIKER
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil, salt it and add the pasta. Cook until al dente. Drain, reserving a couple of ladlefuls of the pasta cooking water.
- In a food processor, puree half the peas with the basil, cheese, olive oil, pine nuts, tarragon and lemon peel until coarsely chopped. Season with salt and pepper.
- In a large serving dish, pour 2/3 cup reserved cooking water over the remaining peas, then stir in the pea pesto. Add the pasta and toss to combine. Serve in bowls and pass extra cheese and pepper mill around the table.
Nutrition Facts : Calories 645.6, Fat 36.9, SaturatedFat 6.1, Cholesterol 7.2, Sodium 256.3, Carbohydrate 65.6, Fiber 10.1, Sugar 4.2, Protein 19.6
More about "spring pea sto with whole wheat penne recipes"
PESTO & WHOLE WHEAT PENNE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PEA PESTO RECIPE WITH PENNE - GREAT …
From greatbritishchefs.com
SPRING PEA-STO WITH WHOLE-WHEAT PENNE – RECIPES NETWORK
From recipenet.org
5/5
WHOLE WHEAT PENNE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPRING PEA-STO WITH WHOLE WHEAT PENNE PASTA - RACHAEL RAY
From pinterest.com
SPRING PASTA RECIPES | COOKING LIGHT
From cookinglight.com
WHOLE WHEAT PENNE WITH MUSHROOMS, SPINACH, AND TOMATOES
From happyhealthymama.com
WHOLE WHEAT PENNE WITH PESTO AND SPINACH - EAT GOOD 4 LIFE
From eatgood4life.com
SPRING PEA STO WITH WHOLE WHEAT PENNE RECIPES
From tfrecipes.com
SPRING PEA-STO WITH WHOLE-WHEAT PENNE - PINTEREST.COM
From pinterest.com
PEA-STO WITH WHOLE-WHEAT PENNE | THE STAR
From thestar.com
SPRING PEA-STO WITH WHOLE-WHEAT PENNE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPRING PEA-STO WITH WHOLE-WHEAT PENNE - BIGOVEN.COM
From bigoven.com
SPINACH-ARUGULA-WALNUT PESTO OVER WHOLE-WHEAT PENNE
From farmflavor.com
10 BEST WHOLE WHEAT PASTA PESTO RECIPES | YUMMLY
From yummly.com
VEGETARIAN PESTO PASTA RECIPE WITH BASIL | THE PICKY EATER
From pickyeaterblog.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #easy #pasta-rice-and-grains #penne #3-steps-or-less
You'll also love