SPINACH AND VEGETABLE SOUP WITH RADISHES
Spinach and vegetable soup with radishes.
Provided by Melissa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.
- Place carrots and cabbage into a separate pot with water to cover.
- Place yucca into another pot and fill with water to cover. Bring to a boil, cover and cook until tender, about 15 minutes. Transfer soft yucca to carrot-cabbage pot. Stir in zucchini. Toss in cilantro leaves. Add additional water as needed to cover and bring to a boil; stir in chicken bouillon cubes and turmeric. Reduce heat and let simmer until all vegetables are soft, 10 to 15 minutes.
- Divide soup between serving bowls. Add spinach, top with radishes, and place lemon slices on the sides of the bowls.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 91.4 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 16.3 g, Protein 14.7 g, SaturatedFat 0.3 g, Sodium 813.6 mg, Sugar 18.9 g
CURRIED SPINACH SOUP
I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
Provided by NATDTAT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside.
- Heat 2 tablespoons of olive oil in a large saucepan or soup pot. Add the green onions, and cook until tender. Stir in the cooked potatoes, then gradually mix in the spinach, stirring after each addition until spinach is limp. Transfer the mixture to a food processor or blender, and puree until smooth.
- Heat the remaining olive oil in the same pan, and whisk in the flour and curry powder. Gradually whisk in broth so that no lumps form. Return the spinach mixture to the pan, stirring to blend, along with the lemon juice. Bring to a boil over medium heat, stirring constantly until thickened.
- Place sour cream in a medium bowl. Ladle about 1 cup of the hot soup into the sour cream, and mix until well blended. Stir this back into the pot of soup. Heat through, but do not allow to boil. Serve immediately.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.1 g, Cholesterol 4.4 mg, Fat 10.5 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 84.3 mg, Sugar 3.4 g
SPINACH AND RADISH SOUP
Make and share this Spinach and Radish Soup recipe from Food.com.
Provided by Luckytrim
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup kettle, bring broth to a boil.
- Stir in ginger, sugar, pepper and vinegar.
- Stir in scallions.
- Stir in radishes and spinach.
- Return to almost a boil and cook about 5 minutes.
- Stir in shrimps.
- Simmer for five minutes more.
- Remove from heat and let stand for 5-6 minutes.
Nutrition Facts : Calories 197.9, Fat 3.2, SaturatedFat 0.7, Cholesterol 142.9, Sodium 1672.5, Carbohydrate 17.9, Fiber 3, Sugar 11.9, Protein 23.8
RAMP SOUP
Steps:
- Trim roots from ramps and slip off outer skin on bupounds if loose. Cut green tops from ramps and coarsely chop enough greens to measure 3 cups (reserve remainder for another use). Thinly slice ramp bulbs, including pink stems.
- Cook ramp bulbs, onion, white pepper, and 1/2 teaspoon salt in oil in a large heavy saucepan over medium heat, stirring occasionally, until softened, about 10 minutes. Add wine, then boil over high heat, stirring occasionally, until evaporated completely. Add broth and simmer, partially covered, stirring occasionally, until onions and ramps are very soft, about 20 minutes. Stir in ramp greens and boil 1 minute.
- Working in batches, purée soup in a blender until very smooth, about 1 minute per batch (use caution when blending hot liquids), then strain through a fine-mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids. Return soup to cleaned pot and bring just to a boil. Whisk in cheese and butter until smooth. Season with salt.
More about "spring ramp radish spinach soup recipes"
OUR MOST REFRESHING SPRING SOUP RECIPES - SOUTHERN LIVING
From southernliving.com
- Ham-and-Bean Soup. Don't let leftover ham bones from Easter lunch go to waste. Add beans, vegetables, and fresh herbs to make a hearty slow-cooker soup.
- Green Tomato Gazpacho. When the weather starts to become stifling in that distinctly Southern way, a gazpacho is your best friend. This classic cold soup is given the Southern treatment by using green tomatoes.
- Cucumber-Buttermilk Soup. The most refreshing of all vegetables is undoubtedly the cucumber, so it's no wonder why this chilled cucumber soup is a warm weather go-to.
- Sweet Corn-Bell Pepper Soup. For a light meal the whole crew will love, turn to this chilled soup recipe made with bright corn, fresh bell peppers, and juicy onion.
- Creamy Asparagus Soup. This may look like the pea soup Grandma used to make, but our version is decidedly more seasonal. Swapping peas for asparagus, we've made bright soup suited for a spring night.
- Chilled Cucumber Soup. Soup as refreshing as it is vibrant begins with crisp, cool cucumbers. An assortment of other green ingredients, like avocado, basil, parsley, and scallions, heighten Chilled Cucumber Soup's color and flavor.
- Quick Shrimp and Corn Chowder. As the temperature rises, so does our craving for seafood. This soup uses medium-sized shrimp and creamy corn to get satisfying spring dinner on the table in just 35 minutes.
- Chilled Radish-and-Avocado Soup. This soup packs a ton of flavor into every spoonful. Sweet heat from honey, hot sauce, and chile powder, pairs excellently with refreshing notes from peppery radishes, creamy radishes, and tangy buttermilk.
- Chilled Sweet Corn Soup. The trick to vibrant sweet corn soup is choosing yellow corn, rather than white or bi-colored at the grocery store. As creamy as it is bright, this soup achieves smooth texture without the help of heavy cream.
- Martina McBride's Creamy Chicken Tortilla Soup. Truth be told, we love this soup any time of year. However, its smoky flavor suits spring particularly well, especially when served with a crusty loaf of bread.
27 RAMP RECIPES TO GET YOU EXCITED ABOUT SPRING
From baconismagic.ca
Reviews 12Estimated Reading Time 10 mins
BEST RAMP SOUP RECIPE - HOW TO MAKE RAMP SOUP
From food52.com
10 BEST RADISH SOUP RECIPES | YUMMLY
From yummly.com
23 BEST SPRING SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 3, 2021Category Recipe Roundup, Soup
- Spring Vegetable Soup. This soup is vegan, and its main ingredients are cannellini beans, leeks, basil, asparagus, and spring vegetables, making it light, healthy, and delicious.
- Ginger Turmeric Carrot Soup. Whenever I feel like I need to detox, I make a big pot of this ginger turmeric soup. It’s so great for flushing out toxins, and it always gives me a nice reset.
- Spring Asparagus Soup. Most asparagus soups are pureed, but this one has more of a broth base, with chunks of asparagus swimming in it. It also has onions, potatoes, and carrots, making it ideal for a nice, hearty lunch or a dinner that’s on the lighter side.
- Roasted Garlic Soup with Parmesan. How can you go wrong with the stunning combination that is garlic and parmesan cheese? Even though roasting garlic takes a little extra time, it’ll be worth it when you have your first taste of this velvety soup.
- Tomato Soup. There’s something about tomato soup that reminds me of being a kid. My mom would always serve it paired with a tasty grilled cheese sandwich, and I always dipped the sandwich right into the soup.
- Split Pea Soup. Split pea soup is another favorite of mine from my childhood. However, I’ve been trying to eat more plant-based when I can and split pea usually contains ham or bacon.
- Taco Soup. This recipe is credited to the queen of southern cooking herself, Paula Deen, so you know it’s over-the-top good! It’s basically everything you love about tacos in a one-pot dish, which is pretty tough to beat.
- Spring Ramp, Radish & Spinach Soup. This soup is healthy, light, and has such an earthy flavor. If you’re wondering what ramps are, they’re basically just wild leeks.
- Spinach Soup. If you’re someone who isn’t a huge fan of spinach, this recipe will totally change your mind about it! This pureed soup is rich, smooth, and has such a delicious flavor, thanks to the addition of potatoes and garlic.
- Artichoke Soup. Before I tried this soup, I’d only had artichokes as an addition to a salad or as a pizza topping. But let me just tell you — artichokes make the most fabulous pureed soup!
SPRING SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUPS/STOCKS/STEWS ARCHIVES - PAGE 3 OF 3 - SIMPLE BITES
From simplebites.net
10 BEST RADISH SOUP VEGETARIAN RECIPES | YUMMLY
From yummly.com
BEST WILD RAMPS RECIPES – HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
11 RAMP RECIPES TO CELEBRATE RAMP SEASON - SERIOUS EATS
From seriouseats.com
CREAMY MUSHROOM & SPINACH SOUP WITH WILD RICE RECIPE
From eatingwell.com
SOUP ARCHIVES - SIMPLE BITES
From simplebites.net
SPRING RAMP, RADISH & SPINACH SOUP RECIPE | RECIPE
From pinterest.com
SPRING RAMP, RADISH & SPINACH SOUP RECIPE | RECIPE IN …
From pinterest.com
35+ ESSENTIAL SOUP RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
FRESH LEMON & SPRING PEA SOUP SHOOTERS | GLUTEN FREE & MORE
From glutenfreeandmore.com
You'll also love