Sprinkle Birthday Cake Mug Cake Recipes

Steps:

• In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
• Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
• Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
• Enjoy!

Steps:

• 1. Mix the flour, sugar, and baking powder inside a 12 oz mug.
• 2. Add the milk, melted butter, and vanilla. Mix with a small whisk or fork until just combined.
• 3. Add 1 tsp of sprinkles and give it a quick swirl (don't over stir or it will discolor the batter).
• 4. Place in the microwave. Cook for about 90 seconds. Time may vary depending on the strength of your microwave. (Carefully remove the mug, it's hot!)
• 5. The cake will puff up while cooking. When removed from the microwave, it will settle down to about an inch from the rim.
• 6. Serve hot or cool. For decoration, top with 1 Tbsp of store-bought vanilla frosting and a pinch of sprinkles.

Steps:

• 1. Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles. 2. Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. 3. Serve with vanilla ice cream or whipped cream, as desired. Makes 1 serving.