EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
SPY WEDNESDAY BISCUITS
Brother Rick Curry shared this Holy Week recipe with The New York Times in 1994. These feathery sconelike biscuits are named for Spy Wednesday -- the day the soldiers spied on Christ.
Provided by Florence Fabricant
Categories breakfast, side dish
Time 3h
Yield About 40 biscuits
Number Of Ingredients 11
Steps:
- Place the currants in a dish, cover with hot water and set aside.
- Mix the yeast with the cup of warm water in a bowl, and set aside for 5 minutes, until frothy.
- Sift the flour, sugar, baking soda, baking powder and salt together in a bowl. Cut in the shortening with a pastry blender until the mixture has the texture of coarse cornmeal. This can also be done in a food processor.
- Drain the currants, and mix them into the dough. Then, lightly stir in the yeast mixture and the buttermilk just until all the ingredients are moist. Transfer the dough to a floured surface and knead gently and briefly.
- Line two large baking sheets with parchment paper. Roll or pat the dough into a rectangle about 1/2 inch thick. Cut rounds with a 2 1/2-inch-diameter biscuit cutter. Scraps can be gently kneaded together and rolled and cut. Dip each cut biscuit into the melted butter; then, place them an inch apart on the parchment-lined baking sheets. Set aside to rise for 2 hours.
- Preheat oven to 425 degrees. Bake about 15 minutes, until golden brown. Serve warm.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 91 milligrams, Sugar 4 grams, TransFat 1 gram
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