Squash And Apple Bake Recipes

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BUTTERNUT SQUASH APPLE BAKE

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 6



Butternut Squash Apple Bake image

Steps:

  • Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

SQUASH AND APPLE BAKE

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7



Squash and Apple Bake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

SQUASH AND APPLE BAKE

My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!

Provided by KimmyO

Categories     Apple

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Squash and Apple Bake image

Steps:

  • Mix brown sugar, butter, salt and mace.
  • Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
  • Top with apple slices.
  • Sprinkle sugar mixture on top.
  • Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

2 lbs butternut squash, cut into bite size pieces
1/2 cup packed brown sugar
1/4 cup melted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground mace
2 baking apples, cored and cut into 1/2 inch slices

BAKED SQUASH AND APPLE CASSEROLE

This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it.

Provided by Kree6528

Categories     Apple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Baked Squash and Apple Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Pare, seed, and cut squash into small slices.
  • Place squash and apple slices in oblong baking dish (7x11-inch).
  • Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
  • Cover and bake for 45-50 minutes.

Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 1.4, Sodium 489.9, Carbohydrate 43.1, Fiber 4.2, Sugar 25.8, Protein 1.9

1 small butternut squash (2 lbs. or less)
2 apples (cored, peeled, and sliced)
1/2 cup brown sugar
1/4 cup cold margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

SQUASH-APPLE BAKE

This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish. -Judith Hawes, Chelmsford, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 7



Squash-Apple Bake image

Steps:

  • Arrange squash in a 2-qt. baking dish. Top with apple wedges. Combine the remaining ingredients; spoon over apples. , Bake, uncovered, at 350° for 50-60 minutes or until tender.

Nutrition Facts : Calories 198 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 284mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.

1 medium buttercup or butternut squash (about 1-1/4 pounds), peeled and cut into 3/4-inch slices
2 medium apples, peeled and cut into wedges
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon ground mace

ACORN SQUASH WITH APPLE

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

Provided by Ed Haley

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 7



Acorn Squash with Apple image

Steps:

  • To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
  • Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
  • Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 19.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 3.7 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 211.4 mg, Sugar 9.2 g

1 acorn squash
2 apples, cored and sliced
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon finely chopped walnuts
½ teaspoon salt
½ teaspoon ground cinnamon

APPLE BAKED SQUASH

Provided by Molly O'Neill

Categories     dinner, side dish

Time 1h40m

Yield Four servings

Number Of Ingredients 4



Apple Baked Squash image

Steps:

  • Slice off the bottom of each squash half so that they stand flat, being careful not to cut into the flesh. Place in a medium-size roasting pan. Fan half of an apple in the cavity of each squash half. Add 1 teaspoon of butter and 1/4 cup of the cider to each. Pour the remaining 2 cups of cider into the roasting pan. Cover the squash loosely with aluminum foil. Roast until the squash is tender, about 1 1/2 hours. Place 1 squash half on each of 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 25 grams, TransFat 0 grams

2 acorn squash, halved crosswise, seeds and fibers scooped out
2 small McIntosh apples, halved, cored and cut into 1/4-inch-thick slices
4 teaspoons unsalted butter
3 cups apple cider

SQUASH AND APPLE BAKE

Make and share this Squash and Apple Bake recipe from Food.com.

Provided by Mrs. Flick

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7



Squash and Apple Bake image

Steps:

  • Heat oven to 350.
  • Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices.
  • Stir together remaining ingredients except apple slices.
  • Arrange squash in ungreased baking dish, 11 1/2" X 7 1/2" X 1 1/2". Top with apple slices. Sprinkle sugar mixture over top, cover with foil.
  • Bake 50 to 60 minutes or until squash is tender.

Nutrition Facts : Calories 242.7, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 467.1, Carbohydrate 45.2, Fiber 4.5, Sugar 27.4, Protein 1.9

2 lbs butternut squash
1/2 cup brown sugar
1/4 cup butter, melted
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon mace
2 baking apples, peeled, cored and sliced

SQUASH AND APPLE BAKE

I thought this recipe was very good way to get my squash in since I am not much of a squash eater. The apples really compliment the squash.

Provided by Petdrwife

Categories     Apple

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Squash and Apple Bake image

Steps:

  • Preheat oven to 350 degrees.
  • Cut squash into half; remove seeds and fibers.
  • Pare squash and cut into 1/2" slices.
  • Arrange squash in 7x13 baking dish and then place apple over squash.
  • Mix brown sugar, butter, flour, salt and mace.
  • Top squash and apple with sugar mixture.
  • Cover with aluminum foil and bake until squash is tender, 50-60 minutes.

Nutrition Facts : Calories 351.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 683.8, Carbohydrate 64.5, Fiber 6.3, Sugar 38.6, Protein 2.8

2 lbs butternut squash
2 baking apples (cored,1/2-inch slices)
1/4 cup butter
1 teaspoon salt
1/2 cup brown sugar
1 tablespoon flour
1/2 teaspoon mace

BAKED BUTTERNUT SQUASH WITH APPLES

Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 8



Baked Butternut Squash with Apples image

Steps:

  • Heat oven to 375°F. Place butter in 13x9-inch (3-quart) glass baking dish; heat in oven 5 to 7 minutes or until melted.
  • Stir cinnamon and nutmeg into melted butter. Add squash; toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar.
  • Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender. Stir before serving and sprinkle with pecans.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 11 g, TransFat 0 g

2 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups)
2 to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups)
1/4 cup real maple or maple-flavored syrup
1 tablespoon balsamic vinegar
1/4 cup chopped pecans, toasted*

BAKED ACORN SQUASH AND APPLES

This recipe is posted in response to a request for ways to use acorn squash. I've never tried it, but it looks excellent! I got it from Jackie Manni at The Post Punk Kitchen (a website of vegan recipes). I'm sorry the amounts aren't more specific, but this is what she posted!

Provided by Kree6528

Categories     Vegetable

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6



Baked Acorn Squash and Apples image

Steps:

  • Preheat oven to 350.
  • Cut the acorn squash and scoop out the seeds and strings.
  • Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.
  • Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.
  • Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning).
  • Put your acorn squash halves in individual plates; scoop up the stray apples and stray maple syrup and spoon over the squash.

Nutrition Facts : Calories 180.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 47.6, Fiber 7.6, Sugar 18.9, Protein 2.2

1 acorn squash
1 little water
2 apples, cored and sliced thin
canola oil
maple syrup
pumpkin pie spice

LIGHT BUTTERNUT SQUASH & APPLE CASSEROLE

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

Provided by Krista Smith

Categories     Apple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Light Butternut Squash & Apple Casserole image

Steps:

  • Place squash & apples in a 9x13 baking dish.
  • Blend rest of ingredients until crumbly.
  • Sprinkle on squash and apples.
  • Cover and bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 96.2, Fat 0.2, SaturatedFat 0.1, Sodium 391.1, Carbohydrate 24.6, Fiber 2.8, Sugar 12.4, Protein 0.8

2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
2 large apples, peeled, cored and sliced
1/4 cup Splenda brown sugar blend
1/4 cup cold light margarine
1 tablespoon flour
1/4 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg

SQUASH AND APPLE CASSEROLE

This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.

Provided by Cheryl H.

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8



Squash and Apple Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
  • Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
  • Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
  • Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 51.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 453.8 mg, Sugar 32.4 g

2 pounds buttercup squash, halved and seeded
2 baking apples, cut into 1/2-inch slices, or more to taste
½ cup packed brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
½ cup dried cranberries

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