Squash And Veggie Soup Recipes
SQUASH AND VEGGIE SOUP
A delicious, hearty soup.
Provided by Tina Bell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Pour vegetable broth into a large pot over medium heat. Add buttercup squash, rutabaga, onion, potato, sweet potato, carrot, seasoning blend, garlic, curry powder, pepper, nutmeg, and bay leaf. Simmer until rutabaga and squash are soft, about 1 hour.
- Puree soup with an immersion blender until smooth.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 38.8 g, Fat 0.9 g, Fiber 7.4 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 350.4 mg, Sugar 12.8 g
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