Squirrel Mulligan Recipes
SQUIRREL MULLIGAN
Make and share this Squirrel Mulligan recipe from Food.com.
Provided by Tami Adams
Categories Stew
Time 5h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Add all ingredients to squirrel and chicken meat and cook in a heavy pot slowly, stirring occasionly, for three to four hours or until thick.
- If Mulligan doesn't get thick, you may add broken, uncooked spaghetti and cook until thick.
- Good served over Chinese noodles with one cup of shredded cheese on top.
Nutrition Facts : Calories 460.4, Fat 23.9, SaturatedFat 6.9, Cholesterol 115.4, Sodium 1078.2, Carbohydrate 29.9, Fiber 4.1, Sugar 10.2, Protein 32.5
SQUIRREL MULLIGAN
Make and share this Squirrel Mulligan recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stew squirrels and reserve broth.
- Remove meat from bones and put back into broth.
- Bring to a boil and add all ingredients except rice.
- Turn down heat and simmer about 45 minutes, or until vegetables are tender.
- Add cooked rice.
- Serve hot.
Nutrition Facts : Calories 194, Fat 1.4, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 42.6, Fiber 6.8, Sugar 4.6, Protein 5.2
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