Sriracha Fridge Pickles Recipes

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SRIRACHA FRIDGE PICKLES

Doug Flicker, from Piccolo, Minneapolis says he uses this in his restaurant. Posted in Bon Appetit magazine.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6



Sriracha Fridge Pickles image

Steps:

  • Make a mixture of vinegar and sugar. Stir in onions, Sriracha, and celery seeds. Pour it all over the chopped celery, using 3 cups liquid for every 1 1/2 cups chopped celery. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.

Nutrition Facts : Calories 1094, Fat 0.4, SaturatedFat 0.1, Sodium 89.2, Carbohydrate 273.4, Fiber 2.3, Sugar 269.6, Protein 1.2

1 1/2 cups celery, chopped (original recipe called for Swiss chard stems)
1 cup distilled white vinegar
2 cups sugar
1/2 onion, thinly sliced
3 tablespoons sriracha sauce
1/2 teaspoon celery seed

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