Sriracha Gouda Grilled Cheese With Sweet Potato Tots Recipes
SRIRACHA GOUDA GRILLED CHEESE WITH SWEET POTATO TOTS
I thought that sweet potato tots would be a fun way to add some sweet earthy flavor to grilled cheese. Once I had the sweetness, I added some bacon for saltiness, and used Roth® Sriracha Gouda for a kick! The sandwiches came out amazing with tons of gooey spicy cheese oozing out of every bite.
Provided by Dan Whalen
Categories Pork Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Toss tots with oil on a baking sheet.
- Bake, turning over halfway through, until browned, about 24 minutes.
- Meanwhile, heat 1 tablespoon butter in a large skillet over medium heat. Stir in kale, salt, and pepper; cook until kale is wilted and lightly browned in places, about 5 minutes. Transfer kale to a plate and wipe skillet clean.
- Spread 2 bread slices with mayonnaise, then top each with 2 slices cheese and 1/2 of the bacon and kale. Add tots, pressing lightly, then top each sandwich with remaining cheese and bread.
- Melt remaining 1 tablespoon butter in skillet over medium heat. Add sandwiches; cook, lightly pressing with a spatula, until cheese is melted and bread is golden brown, about 3 minutes per side.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 26.1 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 2.2 g, Protein 14.4 g, SaturatedFat 11.3 g, Sodium 923.1 mg, Sugar 1.3 g
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