St Patricks Day Popcorn Recipes
ST. PATRICK'S DAY POPCORN
A green candied popcorn. This is from the Taste of Home website - Sent in from Karen Weber of Salem, Missouri.
Provided by sydsmama
Categories Lunch/Snacks
Time 15m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
- Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
- Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
- Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 124.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 64.3, Carbohydrate 22.4, Fiber 0.8, Sugar 14.7, Protein 0.7
ST. PATRICK'S DAY POPCORN
Wow, this is another really different recipe choice for St. Pat's Day. I really look forward to trying this recipe, as I love popcorn! This would even be a great treat to give everyone on St. Pat's Day to take home after the dinner. I found this recipe on Taste of Home. com. Enjoy.
Provided by Kimberly Biegacki
Categories Popcorn
Time 35m
Number Of Ingredients 11
Steps:
- 1. Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).
- 2. Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
- 3. Prep time is 15 minutes plus cooling time
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