Star Bars Recipes

Steps:

• Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
• Bake in a 350 degree Fahrenheit oven for 10 minutes.
• For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
• Microwave for 1 minute or longer until the chocolate melts.
• Stir and carefully spread over squares.
• Store squares in the refrigerator.
• Can also be frozen.

Steps:

• Preheat the oven to 350 and spray a 8 x 8.
• In a large bowl beat the butter and the brown sugar til light and fluffy.
• Add the eggs and extracts and beat again til combined.
• Sprinkle the flour over the wet ingredients.
• Then sprinkle the soda, salt, and cocoa evenly over the flour.
• Beat til just combined.
• Carefully spread half the dough into the pan.
• Sprinkle and gently press the white chocolate chip pieces into the dough.
• Carefully spread the rest of the dough over the top.
• Bake about 25 minutes (if using 8 x 8).
• Let cool and cut into bars.
• Enjoy :).

Steps:

• Melt the 1/2 cup margarine.
• Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
• Bake 350°F for 15 minutes.
• In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
• Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
• Stir well.
• Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!