STARLIGHT MINT SURPRISE COOKIES
These cookies won $10,000 for Miss Laura Rott from Naperville, Illinois in a long ago Pillsbury Baking Contest. I can remember my mother making them for us and how good they were. I still have the original recipe that my mother used and since the paper is becoming a little brittle, I'm going to copy it here so I won't damage the original.
Provided by Irish Rose
Categories Dessert
Time 25m
Yield 4 1/2 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour, baking soda and salt and set aside.
- Cream together the butter and Crisco.
- Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
- Blend in the dry ingredients and mix well.
- Chill dough.
- Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
- Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
- Place on ungreased baking sheet about 2 inches apart.
- Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.
STARLIGHT MINT SURPRISE COOKIES
A really good sugar cookie with a mint surprise! My Mom would make these for special occasions. I also remember feeling special when sharing these when she had her afternoon tea...they are really yummy! )Time est. does not include the dough chilling)
Provided by LiisaN
Categories Dessert
Time 24m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Sift together the flour,baking soda and salt.
- Cream the butter, sugars.
- Add the eggs, vanilla- beat well.
- Blend in the dry ingredients.
- Cover and chill at least two hours or overnight.
- Take a tablespoon size amount of dough and enclose/conceal mint in dough.
- Place on ungreased baking sheet.
- Place walnut half on top.
- Bake at 375° for 9-12 minutes.
STARLIGHT MINT SURPRISE COOKIES
From the Pillsbury Bake-Off Recipe, Mom saved from 1970's.
Provided by Kris Pate
Categories Chocolate
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Cream sugars and butter. Add eggs and vanilla.
- 2. Sift dry ingredients together and add eggs-sugar mixture to dry ingredients.
- 3. Line cookie sheet with parchment paper. Put a spoonful of dough down first. Add a mint and place another spoonful of dough on top of mint. Press lightly to seal the mint surprise.
- 4. On to dough press a full half walnut or two quarter peices. Bake at 350 degres oven for 10 minutes. Cool slightly before removing to a cooling rack.
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