STARLIGHT SUGAR CRISPS
Make and share this Starlight Sugar Crisps recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 3h15m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Soften yeast in water (can use one packet or 2 1/4 tsp bulk).
- Sift flour with salt.
- Cut in butter and shortening.
- Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Mix well.
- Cover; chill at least 2 hours. Dough may be stored in refrigerator up to 4 days.
- Mix sugar and remaining vanilla.
- Sprinkle board with about 1/2 cup of mixture.
- Roll out half of dough to a 16x8 inch rectangle; sprinkle with 1 tablespoon more vanilla sugar.
- Fold one end of dough over center. Fold opposite end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling board with vanilla sugar as needed.
- Roll out about 1/4 inch thick.
- Cut into 4x1 inch strips; twist each strip 2 or 3 times.
- Place on ungreased baking sheets.
- Repeat entire process with remaining dough.
- Bake at 375 for 14 minutes until light golden brown.
Nutrition Facts : Calories 81.5, Fat 3.9, SaturatedFat 1.7, Cholesterol 11.3, Sodium 75.9, Carbohydrate 10.7, Fiber 0.2, Sugar 5.1, Protein 1
STARLIGHT SUGAR CRISPS
This recipe is from my Grandmother, Kathryn R. Willsey Hyde. As a little girl, I remember my grandmother making these and watching her knead the dough. They are so delicious! My mother used to make them just at Christmas time, and whenever I think of them, I think CHRISTMAS. They are especially fun to share during a cookie...
Provided by Betty Griffith
Categories Cookies
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Mixing dough 1. Soften yeast in lukewarm water. Let stand for a short time. 2. Sift together flour and salt in large mixing bowl. 3. Cut in margarine and shortening until particles are size of small peas. 4. Blend in beaten eggs, sour cream, and vanilla 5. Add the softened yeast. 6. Mix thoroughly and cover. Chill at least 2 hours.
- 2. Preparing dough 1. Combine 1 ½ c. sugar and 2 tsp. Vanilla in a small bowl. Mix well. 2. Roll out half of chilled dough on board that has been sprinkled with about ½ c. of the vanilla sugar. 3. Roll out to a 16 x 8 inch rectangle. Sprinkle with about 1 Tbsp. more vanilla sugar. 4. Fold one end of dough over center. 5. Fold other end over to make three layers. 6. Turn ¼ way around and repeat rolling and folding twice, sprinkle board with additional vanilla sugar as necessary. 7. Roll out to a 16 x 8 inch rectangle ¼-inch think. 8. Cut into 4 x 1 inch strips. 9. Twist each strip 2 or 3 times. 10. Place on ungreased baking sheets. 11. Repeat entire process with remaining dough.
- 3. Baking Twists 1. Bake in moderate oven (375 F) for 15 to 20 minutes until light golden brown. 2. Remove from baking sheet at once. Dough may be stored in refrigerator up to 4 days and baked as needed
STARLIGHT MINT SURPRISE COOKIES
A really good sugar cookie with a mint surprise! My Mom would make these for special occasions. I also remember feeling special when sharing these when she had her afternoon tea...they are really yummy! )Time est. does not include the dough chilling)
Provided by LiisaN
Categories Dessert
Time 24m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Sift together the flour,baking soda and salt.
- Cream the butter, sugars.
- Add the eggs, vanilla- beat well.
- Blend in the dry ingredients.
- Cover and chill at least two hours or overnight.
- Take a tablespoon size amount of dough and enclose/conceal mint in dough.
- Place on ungreased baking sheet.
- Place walnut half on top.
- Bake at 375° for 9-12 minutes.
STARLIGHT SUGAR COOKIES (COOKIE MIX)
Brighten up the holidays with starry sugar cookies made with easy sugar cookie mix.
Provided by Allrecipes Member
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
- On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 30.8 g, Cholesterol 14.5 mg, Fat 8.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 87.1 mg, Sugar 23.9 g
SUGAR-COOKIE STARS
Basic sugar cookies are the star of dessert when iced and decorated with edible silver dust. The icing will thicken as it sits, so make it once the cookies have cooled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 32
Number Of Ingredients 10
Steps:
- Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl.
- Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in egg.
- Reduce speed to low. Add flour mixture, then vanilla. Refrigerate dough, wrapped in plastic wrap, for at least 1 hour.
- Preheat oven to 350 degrees. Roll out dough to a 1/4-inch thickness on a lightly floured surface. Cut out various star shapes using 3-to-4-inch cutters. Transfer to parchment-lined baking sheets, spacing each 1 inch apart.
- Bake until cookies are just turning gold around the edges, 10 to 12 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks. Let cool completely.
- Make the icing: Whisk together confectioners' sugar and egg whites with a mixer on medium speed until icing is glossy-white and holds a ribbonlike trail on the surface for 5 seconds when beater is raised, about 5 minutes.
- Transfer icing to a pastry bag fitted with a small round tip. Pipe an outline of icing around the edges, then flood each cookie with more icing to cover. Sift edible silver dust over cookies. Let cookies dry completely.
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