Stars And Flowers Recipes
STAR PUFFS
Steps:
- Cut a sheet of puff pastry with a star-shaped cookie cutter. Arrange the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated parmesan cheese and pepper. Bake at 400 degrees until puffed and crisp, about 15 minutes.
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CINNAMON STAR BREAD - CAFE DELITES
Web Dec 14, 2019 Preheat oven to 350°F (175°C). Beat egg whites leftover from the yolk and brush whites evenly over the surface of the bread. …
From cafedelites.com
5/5 (21)Total Time 1 hr 15 minsCategory Bread, DessertsCalories 408 per serving
From cafedelites.com
5/5 (21)Total Time 1 hr 15 minsCategory Bread, DessertsCalories 408 per serving
- Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110°F or 45°C (warm to the touch). Add the yeast and let stand for 10 minutes, until frothy on top.
- Lightly oil a large bowl with a pastry brush or your fingertips. Place dough into bowl, turning once to coat in the oil. Cover bowl with plastic wrap and set in a warm place for about 2-3 hours, or until doubled in size.(To check if dough is ready, gently press two fingers into dough. If an indentation remains, dough has not risen enough.)
- Get your butter ready, make sure it is softened and spreadable. Then, in a small bowl, mix together brown sugar and cinnamon. Set aside.
- When dough is ready, divide the dough into 4 pieces. Lightly flour a clean work surface and use a rolling pin to roll one ball out into a 12 inch/30 cm disc.
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17 EDIBLE FLOWER RECIPES THAT ARE (ALMOST) TOO PRETTY TO EAT
From bhg.com
Estimated Reading Time 5 mins
- Eat Your Blooms! Grow a variety of edible flowers in your garden (be sure to skip the toxic sprays, pesticides, and fertilizers!) or order them from dealers who ship them straight to your door in clamshell packages.
- Strawberry, Mango, and Rose Pavlova. View Recipe. Talk about a showstopping dessert! Made of meringue and topped with fruit and cream, Pavlova is the perfect light dessert.
- Rose Summer Rolls. View Recipe. Because they're all wrapped up in see-through rice paper, summer rolls are a perfect candidate for dressing up with edible rose petals.
- Pink Peppercorn and Rose Tea Cakes. View Recipe. These might just be the prettiest cakes we've ever seen! Of course, adding rose petals to the batter and pressing a few into the frosting helps, but bright pink peppercorns also play a role in making these gorgeous cakes so appetizing.
- Viola Candy Bark. View Recipe. Spring desserts don't get any easier (or garden-inspired gorgeous) than this five-ingredient viola candy bark. Just melt chocolate, candy coating, and shortening, then stir in lavender oil.
- Zucchini-Walnut Cake. View Recipe. Edible flowers aren't limited to traditional blooms like roses—you can also use zucchini flowers (aka squash blossoms) in your recipes, too!
- Zucchini Pizza Tacos. View Recipe. When we think of edible flowers, we usually picture recipes that are light and airy. But that's not the case with these zucchini pizza tacos.
- Cranberry-Hibiscus Babka. View Recipe. If you're used to swirly cinnamon- or chocolate-filled babka, just wait until you try this gorgeous sweet-tart loaf.
- Nasturtium Poppers. View Recipe. Nasturtiums are edible annuals. Their unique flavor is amplified here with the help of a savory goat cheese spread. This impressive appetizer is super easy to make: Just mix together ingredients, roll into balls, and place inside a fresh nasturtium blossom.
- Pansy Meringues. For a simple yet showy dessert, pipe a mixture of whipped cream and lemon curd on top of store-bought meringue shells. Or try making your own meringue cookies.
23 EDIBLE FLOWER RECIPES THAT ARE ALMOST TOO PRETTY TO EAT
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