State Fair Pork Chops Recipes
KENTUCKY COLONEL BARBECUE PORK CHOPS
Steps:
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
STATE FAIR PORK CHOPS
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat together eggs and mustard. In a separate small mixing bowl, dissolve brown sugar in vinegar add to egg mixture. Brush both sides of pork chops with brown sugar mixture and place into a greased 13" x 9" baking dish. Sprinkle with seasoned salt grill 10 minutes on each side or until juices run clear when pierced with a fork, basting at least once more during grilling time.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
STATE FAIR PORK CHOPS
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat together eggs and mustard. In a separate small mixing bowl, dissolve brown sugar in vinegar add to egg mixture. Brush both sides of pork chops with brown sugar mixture and place into a greased 13" x 9" baking dish. Sprinkle with seasoned salt grill 10 minutes on each side or until juices run clear when pierced with a fork, basting at least once more during grilling time.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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