Steak And Apple Wraps Recipes

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STEAK AND APPLE WRAPS

Make and share this Steak and Apple Wraps recipe from Food.com.

Provided by ellie_

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Steak and Apple Wraps image

Steps:

  • In a small cup combine cinnamon and pepper. Press evenly onto steaks.
  • Heat a skillet over medium heat and place steaks in skillet; cook for 10 minutes or until steaks are done, turning occasionally.
  • In a large bowl combine hoisin sauce and honey.
  • Cut steaks into thin slices; season with salt.
  • Add steak slices, coleslaw mix and apple in bowl with hoisin sauce mixture; toss to coat.
  • Place equal amounts of mixture down center of each tortilla, leaving a 1 1/2 border on each side. Fold bottom edge up over filling and fold sides to center; secure with a toothpick if necessary.

Nutrition Facts : Calories 312.9, Fat 15.8, SaturatedFat 6.1, Cholesterol 74.8, Sodium 479.1, Carbohydrate 19.5, Fiber 2.8, Sugar 14.2, Protein 23.5

3/4 teaspoon cinnamon
1/4 teaspoon pepper
4 (4 ounce) beef tri-tip steak, cut 1-inch thick
1/4 cup hoisin sauce
1 tablespoon honey
1/4 teaspoon salt
3 cups coleslaw mix (tri-color mix includes green and red cabbage and carrots)
1 granny smith apple, thinly sliced
8 (8 -10 inch) whole wheat tortillas, warmed

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