Steak And Burger Marinade Recipes
STEAK AND BURGER MARINADE
Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also it leaves your burgers dry. Can't have that now can we?
Provided by Sandi From CA
Categories Savory
Time 6m
Yield 1 cup marinade
Number Of Ingredients 7
Steps:
- Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties.
- Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.
Nutrition Facts : Calories 291.2, Fat 11.2, SaturatedFat 1.6, Sodium 9391.3, Carbohydrate 34.8, Fiber 1.1, Sugar 16.2, Protein 15.1
STEAK AND CHOP BURGER
Steps:
- 1. Mix ground beef and ¼ cup of the marinade in medium bowl until well blended. Shape into 4 patties.
- 2. Grill burgers over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Meanwhile grill vegetables 5 to 10 minutes or until tender, turning occasionally and brushing with remaining ½ cup marinade.
- 3. Slice mushrooms and pepper into thin strips. Serve with burgers on rolls.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
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