Steak And Drunken Mushroom Recipes

Steps:

• In large, heavy skillet, melt 1 T butter over medium-high heat.
• Season 2 steaks with salt and pepper and add to the pan, weighting them down with a Dutch-oven or another skillet.
• Cook until browned, about 1 1/2 minutes per side.
• Transfer the steaks to a large platter, cover loosely with foil and repeat with another tablespoon butter and the remaining 2 steaks.
• In same skillet, add the mushrooms, shallots and garlic.
• Cook, stirring frequently, until the mushrooms are softened and the shallots are translucent, about 5 minutes.
• Reduce the heat to medium, add the beer and simmer until the liquid is reduced by half, about 3 minutes.
• Remove from the heat and whisk in the remaining 1 t butter and the Worcestershire sauce.
• Top each steak with the mushroom mixture.

Steps:

• In a large heavy skillet and melt 1 tbsp butter over medium high heat.
• Season steaks with salt and pepper and add to pan weighing down with another heavy skillet.
• Cook until browned on both sides, about 1-1/2 minutes on each side. Transfer to a large platter and cover loosely with foil.
• In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent.
• Reduce heat to medium, add beer and simmer until liquid is reduced by half, about 3 minutes.
• Remove from heat and beat in remaining butter and the Worcestershire sauce. Top steak with mushroom mixture.

Steps:

• Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms until tender. Serve with steaks.