Steak Marinade Recipe For Bbq

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BBQ STEAK

This recipe will yield the most tasty and delicious steak that you can ever imagine.

Provided by SILAU

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 3h30m

Yield 6

Number Of Ingredients 10



BBQ Steak image

Steps:

  • Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
  • Preheat the grill for high heat.
  • Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 5.3 g, Cholesterol 74.4 mg, Fat 35.3 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 9.4 g, Sodium 2159.1 mg, Sugar 0.9 g

1 small onion, chopped
7 cloves garlic
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon-style prepared mustard
2 teaspoons salt
1 teaspoon black pepper
1 (2 pound) tri-tip steak

BBQ STEAK MARINADE

I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.

Provided by Cheff Mikey

Categories     < 15 Mins

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6



BBQ Steak Marinade image

Steps:

  • Mix all ingredients and put with steak in plastic bag.
  • Let marinade for 1 hour to overnight.

Nutrition Facts : Calories 840.5, Fat 59.2, SaturatedFat 23, Cholesterol 205.6, Sodium 2291.2, Carbohydrate 14.2, Fiber 1.2, Sugar 4.8, Protein 59

2 lbs steak
1 cup barbecue sauce (I prefer Bulls Eye regular or Bold)
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
salt and pepper (to taste)
Tabasco sauce (can be added to spice it up)

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7



The Best Steak Marinade image

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

STEAK MARINADE

Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

Provided by Miriam Nice

Categories     Main course, Treat

Time 5m

Number Of Ingredients 5



Steak marinade image

Steps:

  • Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.

Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 2.8 milligram of sodium

5 tbsp soy sauce
5 tbsp rice wine vinegar
½ tsp grated ginger
1 tsp honey
1 red chilli , finely chopped

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