Steak Picante Recipes
SEARED HANGER STEAK WITH SALSA PICANTE
Hanger steak is an inexpensive, hassle-free piece of meat perfect for a weeknight meal. Sear it quickly and serve with a flavorful salsa picante.
Provided by Jonathan Waxman
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To tenderize the steak, poke the steak throughout with a fork or meat prongs. With a sharp knife, cut out and discard the sinew in the center of the steak. Season liberally with salt and coarsely ground black pepper. Heat 1 tablespoon of the oil in a large cast iron skillet over medium-high heat. Add the steak and sear each side, about 3 minutes per side.
- To make the salsa, cut the onions into rings. Slice the chilies and garlic. Add onions to the pan with the steak, season with salt and pepper.
- Add the chilies to the pan, and add a little more olive oil, if necessary. After a few minutes, add the garlic to the pan. Drizzle with the vinegar. Continue to cook the steak until it is medium-rare, 10 to 12 minutes. Rest the steak on a cutting board for about 10 minutes. Slice against the grain, season with more salt, pepper and olive oil if desired, and serve with the salsa picante.
STEAK PICANTE
Steps:
- 1. Saute mushrooms, onions and green pepper in oil for 5 minutes.
- 2. Add chili powder, tomato sauce, salt and olives.
- 3. Place steak in shallow baking dish and pour sauce over steak.
- 4. Cover and bake at 350 for 1 1/2 hours or until tender.
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