GARLIC SHRIMP SCAMPI WITH MUSHROOMS
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.
Provided by JamaicaCrazy
Categories Main Dish Recipes Pasta Shrimp
Time 59m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
- Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g
FLANK STEAK WITH SAUCEY MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Marinate the steak. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). In a dish large enough to hold the steaks, combine the olive oil, wine vinegar, shallot, garlic, and the thyme. Season with pepper to taste. Add the steaks and turn to coat evenly. Cover, and marinate the steaks at room temperature for 1 hour, turning once, or refrigerate, for up to 12 hours.
- Make the mushroom sauce. Heat a medium saute pan over high heat, add the butter, and when the foam subsides, add the mushrooms. Reduce the heat to medium-high and cook, the mushrooms, tossing frequently, until browned, about 5 minutes. Season with the 1/2 teaspoon salt and pepper to taste. Add the garlic, shallot, thyme, and rosemary, and cook for 2 minutes more. Pour the red wine into pan, scraping up any browned bits on the bottom of the pan with a wooden spoon. Cook until almost all the liquid has evaporated. Add the cream, parsley, and chives and stir to combine. Set aside.
- Heat a large grill pan over medium-high heat or an outdoor grill to medium-high. Remove the steaks from the marinade and pat dry. Season with salt and pepper. Cook the steaks for 3 to 5 minutes on each side for rare to medium-rare. Set aside on a cutting board for 5 minutes. Cut the steak against the grain on an angle into very thin slices. Arrange the slices on a warmed platter or plates. Reheat the mushroom sauce if needed and add any accumulated meat juices. Pour the sauce over the steak and serve immediately.
STEAK AND BRIE BITES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Briefly toast the crostini crackers on each side in hot olive oil in a skillet until glistening and crisp. Remove and set aside.
- Preheat a cast-iron skillet over medium-high heat.
- Sprinkle the steak with salt and pepper, then rub with the mustard. Add the butter and 2 tablespoons olive oil to the skillet. Once the butter is melted, sear the steak until cooked to your preference, 3 to 5 minutes per side for medium rare. Allow to cool completely, then wrap in plastic wrap and chill. (This can happen anytime before.)
- When ready to build the crostini, thinly slice the steak against the grain. Press a wedge of Brie on each crostini. Top with the sliced steak, peppers, parsley and shaved Parmesan.
STIR-FRIED SHRIMP AND MUSHROOMS
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 258mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
More about "steak shrimp with mushrooms and brie recipes"
GARLIC BUTTER SKILLET STEAK AND SHRIMP RECIPE - LITTLE SPICE …
From littlespicejar.com
4.9/5 (25)Category 30 Minute MealsServings 4Total Time 20 mins
- MAKE THE BUTTER: Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl. Cover and refrigerate until you’re ready to use it.
- PREP THE STEAKS: Make sure to remove the steaks from the refrigerator at least 20 minutes before cooking. Pat down the steaks with a paper towel, brush with just a little bit of olive oil on both sides and generously season your steaks with salt and pepper on both sides, really rub it in and make sure it sticks.
- COOK: Heat a large cast iron skillet over high heat. Add 1 tablespoon of butter along with roughly 1 tablespoon of olive oil and allow the oil to heat through. Add the steaks to the pan along with the two whole cloves of garlic and cook the steaks for roughly 3-7 minutes on each side depending on the thickness of the steak and your preference of doneness. Check the temperature using a meat thermometer and when it reaches your desired doneness, remove the steaks to a plate and let rest for 5-7 minutes.
- SHRIMP: If you have a ton of grease leftover from the steak, discard most of it, leaving just 1 tablespoon to cook the shrimp in. While the steak is resting, add the remaining tablespoon of butter to the pan (if you didn't have much oil left) over medium heat and add the shrimp. Move them around and season them with salt and pepper. Cook just long enough for them to curl up into a ‘c’ shape, about 1 - 1½ minutes.
GARLIC BUTTER RIBEYE STEAK AND SHRIMP - LENA'S KITCHEN
From lenaskitchenblog.com
3.8/5 (48)Total Time 20 minsCategory DinnerCalories 729 per serving
- Make the garlic butter by mixing 4 tablespoons of butter, garlic, and chopped parsley together in a bowl. Cover and refrigerate until ready to use.
- Heat a large grill pan or cast iron pan over high heat. Lightly grease the pan with oil. Pat steaks dry with a paper towel. Brush each side lightly with ½ tbsp of oil and generously season with salt.
- Sear the steak for 3-5 minutes on each side until browned and cooked to desired doneness as measured with an instant-read or oven-proof thermometer. Transfer the steak to a warm plate. Spread 1 tablespoon of butter all over the steak. Tent it with foil and let it rest for at least 5 minutes while you prep the rest.
GARLIC BUTTER GRILLED STEAK & SHRIMP - CAFE DELITES
From cafedelites.com
4.8/5 (5)Total Time 25 minsCategory DinnerCalories 543 per serving
- Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
- Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
STEAK & CREAMY GARLIC SHRIMP (SURF AND TURF) - CAFE DELITES
From cafedelites.com
5/5 (16)Total Time 25 minsCategory DinnerCalories 560 per serving
- Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
- Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
SHRIMP IN MUSHROOM CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
CREAMY SHRIMP AND MUSHROOM PASTA | THE RECIPE CRITIC
From therecipecritic.com
BEST STEAK SAUCE RECIPES: 13+ EASY STEAK CONDIMENTS
From bakeitwithlove.com
STEAK DIANE RECIPE: GOURMET STEAK DINNER IN UNDER 30 MINUTES
From bakeitwithlove.com
10 BEST SHRIMP WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
STEAK WITH BRIE AND MUSHROOMS | ENTREE RECIPES | PBS FOOD
From pbs.org
THE 15 BEST STEAK AND SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
STEAK AND ALE POT PIE - GRANDBABY CAKES
From grandbaby-cakes.com
JUMBO SHRIMP WITH MUSHROOMS AND GARLIC RECIPE - DIONICIO JIMENEZ
From foodandwine.com
BEEF TENDERLOIN WITH SHRIMP AND MUSHROOM SAUCE
From cookingwithcurls.com
STEAK SHRIMP WITH MUSHROOMS AND BRIE RECIPES RECIPE
From food-recipe.info
SALISBURY STEAK MUSHROOM GRAVY – EASY DIY RECIPES
From belaya.info
CREAMY GARLIC SHRIMP WITH PASTA – EASY DIY RECIPES
From belaya.info
STEAK WITH BRIE AND MUSHROOMS | FRESH TASTES BLOG | PBS …
From pbs.org
BLACK BEAN TLACOYOS WITH SALSA VERDE AND STEAK RECIPE | SARGENTO
From sargento.com
PAN SEARED STEAK WITH MUSHROOMS - PRIMAVERA KITCHEN
From primaverakitchen.com
You'll also love