SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SMOKY STEAK WITH CAJUN POTATOES & SPICY SLAW
Steak and Cajun potatoes make a tasty meal for two - perfect for special occasions like Valentine's
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Heat the oven to 220C/200C fan/gas 7. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 mins. Drain and leave to steam-dry in the colander for a few minutes. Toss the potatoes with the Cajun seasoning, half the oil and a good pinch of salt. Tip onto a baking tray and roast for 25-30 mins or until golden and crisp, tossing halfway through.
- To make the slaw, combine the cabbage, onion, mayonnaise, soured cream and chipotle paste in a bowl until the cabbage and onion are well coated. Set aside.
- Rub the steak with the remaining oil and season both sides. Heat a griddle pan or non-stick frying pan over a high heat until very hot. Add the steak to the pan, cook for 2 mins on one side, then 3 mins on the other. Remove, put on a chopping board, cover with foil and leave to rest for 5 mins. Slice into strips.
- Serve the steak with the potatoes scattered with the coriander and a pile of the spicy slaw.
Nutrition Facts : Calories 802 calories, Fat 50 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 47 grams protein, Sodium 0.9 milligram of sodium
SIMPLY SPICY POTATO PESTO SAMOSAS #5FIX
5-Ingredient Fix Contest Entry. Samosas are a traditional Indian appetizer filled with potatoes, onions and spices. The Simply Potato Diced Potato with Onion, along with purchased pesto make these super easy to prepare. These are baked and therefore a lighter version than the traditional deep fried ones.
Provided by rh26880
Categories Potato
Time 40m
Yield 2 samosas, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- 1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10" skillet for 5-8 minutes or until heated through. Remove from heat.
- 2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve. Here you can add additional hot pepper flakes if you want more spice.
- 3) Press, or roll out pie crusts into squares about ¼" thick. With a sharp knife, cut each crust into 10 squares. Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal. Firmly press the edges to seal the triangle filled samosas. Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
- 4) Serve with pesto sour cream dipping sauce.
Nutrition Facts : Calories 260.7, Fat 16.7, SaturatedFat 6.6, Cholesterol 12, Sodium 217, Carbohydrate 24.6, Fiber 1.4, Sugar 2.6, Protein 3.2
SPICY POTATOES #5FIX
Make and share this Spicy Potatoes #5FIX recipe from Food.com.
Provided by rover35
Categories Potato
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Crumble up the sausage and then brown it in a skillet, then drain.
- 2. In the skillet cook the Bell Pepper until soft.
- 3. Add the salad dressing and sausage back into the skillet and let simmer for about 5 minutes.
- 4. Stir in Potatoes until starting to brown.
- 5. Put in baking dish cover with Cheese and bake in oven until cheese melts.
- Then Serve.
Nutrition Facts : Calories 594.7, Fat 49.4, SaturatedFat 20, Cholesterol 103, Sodium 1598.2, Carbohydrate 11.2, Fiber 0.3, Sugar 3.6, Protein 26.6
HEARTLAND PHILLY CHEESE STEAK AND POTATO BASH #5FIX
5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never tasted the authentic Philly, I learned how to make my version of the Philly a few years ago. Plus I'm a meat and potatoes and cheese lover, so this dish is perfect for me!
Provided by dlcavil
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
- Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
- Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
- Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
- Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
- Recipe makes 4 - 6 servings.
SPICY CHORIZO & POTATO TACOS #5FIX
5-Ingredient Fix Contest Entry. Mexican chorizo is a spicy, flavorful sausage that pairs perfectly with potatoes. I love making these Spicy Chorizo & Potato Tacos for dinner because they are so easy to make and delicious!
Provided by YoshiS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large nonstick pan over medium heat. Crumble the chorizo into the pan and cook for 5 minutes, stirring often. Add the diced potatoes and saute for 15 - 20 minutes, until the chorizo is fully cooked and the potatoes are slightly crispy. Spoon the chorizo & potato filling into the tortillas, and top with salsa and sour cream. Enjoy!
Nutrition Facts : Calories 943.6, Fat 62, SaturatedFat 24.7, Cholesterol 129.9, Sodium 2798.4, Carbohydrate 58.1, Fiber 4.9, Sugar 7.7, Protein 38
PHILLY CHEESE STEAK POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.
Provided by adigges_12651520
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
- In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
- In a large nonstick skillet, sauté the shaved steak until just browned.
- Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
- Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Nutrition Facts : Calories 512.2, Fat 30.3, SaturatedFat 17.5, Cholesterol 164.1, Sodium 512.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.2, Protein 51.8
SPICY THAI PEANUT SIMPLY POTATOES #5FIX
5-Ingredient Fix Contest Entry. A great side dish for a Asian-style grilled chicken or lettuce wraps. The flavor combination in the sauce might sound strange, but it works great together!
Provided by mdirksen1
Categories Potato
Time 20m
Yield 1 Side Dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan over medium heat, combine Cream Cheese, Peanut Butter, Soy Sauce and Sriracha. Stir until combined and cream cheese has melted, about 5 minutes. If sauce is too thick ( this will depend on the peanut butter) add between 1-4 Tablespoons of water. The sauce should be a thick, but liquid, consistency.
- Meanwhile, prepare Simply Potatoes Diced Potatoes with Onion according to package directions.
- Combine sauce and simply potatoes and let cook together 2 minutes more, until the flavors meld together.
- Enjoy! Green onions make a nice garnish.
Nutrition Facts : Calories 147.1, Fat 13.1, SaturatedFat 4.5, Cholesterol 15.9, Sodium 371.9, Carbohydrate 4, Fiber 1, Sugar 2, Protein 5.4
More about "steak topped spicy potatoes 5fix recipes"
20 WAYS TO SERVE SPICY POTATOES - ALLRECIPES
From allrecipes.com
- Easy Spicy Roasted Potatoes. Bold chili powder, along with garlic powder and fresh onions, add plenty of spice to these roasted potatoes. Serve them up as a breakfast side or as an accompaniment to dinner.
- Spicy Potato Soup. This super simple soup features potatoes, red bell peppers, and serrano chiles for a kick of heat. Recipe creator Felicia Martinez recommends serving up a bowl to help with head colds.
- Spicy Potatoes and Scrambled Eggs. Enjoy an all-in-one breakfast with this dish that pairs up potatoes and eggs. Chili powder, cumin, and ground coriander are the tasty trio that peps up this morning meal.
- Korean Spicy Chicken and Potato (Tak Toritang) Gochujang, Korean hot pepper paste, amps up this homey chicken and potato stew. "We have a Korean exchange student living with us," says reviewer WANTTOKNOW.
- Spicy Slow Cooker Potatoes. Inspired by Sri Lankan cooking, this easy slow cooker dish cooks up tender potatoes with onions, chile peppers, red pepper flakes, and other heady spices.
- Sweet and Spicy Sweet Potatoes. Sweet potatoes get the sweet-and-spicy treatment here with brown sugar on the sweet side and chili powder and cayenne pepper bringing the heat.
- Spicy Vegan Potato Curry. This Indian-inspired curry gets its heat from a hefty dose of cayenne pepper, which is balanced out by creamy coconut milk in the sauce.
- Buffalo Chicken and Roasted Potato Casserole. Buffalo chicken and potatoes are classic game day foods, so why not combine the two into one tasty casserole?
- Cajun Potato Latkes. Upgrade the classic latke with a dash of spicy Cajun seasoning. Want to speed things up? Many reviewers had success using thawed frozen hash browns instead of shredding fresh potatoes.
- Spicy Baked Potato Casserole. "I love the idea of stuffed baked potatoes but can't be bothered with the long cooking time or making things look nice and neat.
GARLIC BUTTER STEAK AND POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 269Calories 455 per servingCategory Main Course
19 SAVORY STEAK TOPPINGS TO SPICE UP YOUR MEAT STAPLE
From cookingchew.com
15+ EASY POTATO SIDE DISH RECIPES FOR STEAK - SIP BITE GO
From sipbitego.com
THE BEST STEAK TOPPING IDEAS - THE SPRUCE EATS
From thespruceeats.com
10 BEST STEAK POTATOES RECIPES | YUMMLY
From yummly.com
33 SPICY RECIPES THAT REALLY BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
STEAK AND POTATO BITES APPETIZER ~ MACHEESMO
From macheesmo.com
CHEESY SIMPLY STEAK MARSALA MASHED POTATOES #5FIX
From food.com
You'll also love