ZESTY STEAK CHILI
This full-flavored, medium-hot, Texas-style chili tastes even better the second day. -Michelle Smith, Running Springs, California
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven over medium-high heat, saute steak and garlic in oil until browned. Add onion; cook and stir for 5 minutes. Stir in 2 cups water and next nine ingredients; bring to a boil. , Reduce heat; cover and simmer 2 hours or until tender. Combine flour, cornmeal and remaining water; stir until smooth. Bring chili to a boil. Add flour mixture; cook and stir 2 minutes or until thickened. If desired, garnish with reduced-fat cheese, reduced-fat sour cream, onions and olives.
Nutrition Facts : Calories 200 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
STEAKHOUSE CHILI
This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand.
Provided by threeovens
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
- Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
- Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
- Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
- Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
Nutrition Facts : Calories 804.5, Fat 52.2, SaturatedFat 18.9, Cholesterol 167.4, Sodium 1759.2, Carbohydrate 35.2, Fiber 5, Sugar 22.4, Protein 50.2
STEAK CHILI
A hearty version of chili with steak instead of hamburger.
Provided by BECOTTE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
- Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 26.3 g, Cholesterol 101.3 mg, Fat 28.3 g, Fiber 8.3 g, Protein 36.1 g, SaturatedFat 9.8 g, Sodium 894.8 mg, Sugar 8.9 g
BBQ STEAKHOUSE CHILI
This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.
Provided by My Food and Family
Categories Home
Time 7h30m
Yield 14 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
- Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
- Serve topped with cheese.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 14 g, Protein 18 g
COWBOY STEAK CHILI IN A CROCK POT
While searching for an authentic Texas Style Chili, I discovered this recipe from http://recipes.suite101.com/article.cfm/cowboy_steak_chili. There are so many chili recipes with many variations for all types of taste buds, but this one really knocked my socks off. While the chili recipe above will stand up even if all you add is chili powder, this mix will give it more complex depth of flavor. The idea comes from Cowboy Steak, where the essential "Cowboy" element is ground coffee. Was this the result of a creative campfire cook. Or some happy chuck wagon mistake? You can also use this seasoning to make Cowboy Steak. If you do, it is traditional to add onion powder and garlic powder to the mix. You may want to mix up enough to use later as a dry rub for ribs or chops or even chicken. If you do, bloom the mixture just before using. The only change I made was to cook the chili for 8 hours on low in the crock pot before serving. I truly believe that one of the secrets to good chili is a looooooonnnnngggg cooking time. YEEHAA
Provided by VLizzle
Categories Steak
Time 8h30m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 22
Steps:
- Turn the crock pot on to low.
- Prepare the Cowboy Steak Seasoning following the separate recipe posting.
- Roll cubed steak around in the seasoning mix until they are thoroughly coated.
- In a large, heavy fry pan over medium high heat, brown off the bacon (if using) until crisp.
- Remove and drain on paper towels or clean newspaper, reserving the drippings.
- Brown the coated cubes of steak in the bacon drippings (or oil), working in batches if necessary.
- Transfer browned steak to the crock pot.
- Add the chorizo or pork and cook it down, stirring, for about 5 minutes.
- Transfer the chorizo or pork to the crock pot.
- Add all the "aromatics" to the fry pan and sweat them down, stirring frequently, about 5 minutes.
- Transfer them to the crock pot.
- Stir in all the "other good stuff" and the reserved bacon to the crock pot.
- If there's not enough liquid to cover, add some beef stock or more beer. Put the lid on. Cook for @ 7 hours and then give it a taste and adjust the seasoning if needed and let it simmer at least another hour. The longer the better!
Nutrition Facts : Calories 456.6, Fat 26, SaturatedFat 9.6, Cholesterol 76.2, Sodium 1185.2, Carbohydrate 25.9, Fiber 7.9, Sugar 7.1, Protein 27.3
STEAKHOUSE CHILI
A.1. steak sauce and tender cubes of beef top round steak give this easy-to-prepare chili its hearty steakhouse appeal.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 6 servings, about 1-1/4 cups chili and 5 crackers each.
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan on medium-high heat. Add meat, half at a time; cook and stir until browned. Remove from pan; drain. Return meat with chili powder to pan; cook and stir 1 minute.
- Add chopped tomatoes with liquid; bring to boil. Reduce heat; cover.
- Simmer 45 minutes, stirring occasionally. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through. Serve with crackers.
Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 25 g
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