PERFECT BROWN RICE IN A STEAMER
We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my rice steamer. So I could cook it on the weekends and have it ready to go for the week. This "recipe" makes about 6 cups, which for my family is two dinners worth plus some. I've also included freezing instructions for the extra servings.
Provided by MsSally
Categories Low Cholesterol
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 c rice in a dish with a cover. Pour enough water in to cover and let sit on the counter for at least 2 hours.
- Drain in a colendar.
- Fill steamer with water to the high mark. Place steamer basket on steamer. Put rice in rice bowl with 2 1/2 c clean water.
- Cover steamer and steam for 65 to 70 minutes Let sit for 10 minutes.
- Remove rice from steamer. If eating it right away serve as usual with butter and spices.
- If you are not eating right away put rice back in colendar and rinse with cold water till rice is cooled. Place portions into zip top freezer bags, lay flat and squeeze out air and seal bags. Place in freezer till serving day.
- To use frozen rice, place bag in fridge to thaw about 12 hrs before you are going to use it. Pour thawed rice into a microwave container with just a sprinkle of water. Cover and vent. Microwave about 2 to 3 mins or till warmed through. Serve as usual.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 6.3, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
PERFECT STEAMED RICE
Steps:
- Place rice, water and salt in a saucepan. Bring liquid to a boil over medium heat. Cover and simmer over low heat until the rice is as tender as you like it, about 18 minutes. If there is any leftover liquid in the pot, drain the rice in a strainer. Remove half of the rice for another day. To remaining rice, stir in butter and cheese and/or ham; adjust seasoning.
EASY OVEN BROWN RICE
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Provided by mom2threelittleones
Categories Main Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g
STEAMED BROWN RICE
I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.
Provided by Galley Wench
Categories Brown Rice
Time 1h
Yield 6-7 cups
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium-high heat.
- Add rice and stir until it begins to crackle, about two minutes.
- Add water and seasonings.
- Cover pot, bring to a boil and reduce heat to a low simmer.
- Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
- Remove from heat, transfer to a serving dish, and serve at once.
Nutrition Facts : Calories 269.3, Fat 6.3, SaturatedFat 0.9, Sodium 397, Carbohydrate 47.9, Fiber 2.3, Sugar 0.5, Protein 4.9
PERFECT STEAMED RICE EVERY TIME
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Provided by FLKeysJen
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
More about "steamed brown rice recipes"
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
From cookieandkate.com
4.6/5 (236)Calories 115 per servingCategory Side Dish
- Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.
- Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.
- Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve.
SIMPLE STEAMED BROWN RICE– WHITE HOUSE FARMS
From whitehousefarms.com
Author Don Quattlebaum
RICE (OVEN OR STEAMER) USDA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
20 DELICIOUS WAYS TO EAT BROWN RICE - MARTHA STEWART
From marthastewart.com
WHY THE PORK IN CHINESE FRIED RICE IS OFTEN RED IN COLOR
From tastingtable.com
DJON-DJON RICE (BLACK MUSHROOM RICE) RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO COOK PERFECT BROWN RICE IN A RICE STEAMER
From havenhillcuisine.com
RECIPES STEAMED BROWN RICE [SPORT] | SOSCUISINE
From soscuisine.com
EASY STEAMED BROWN RICE - GREATIST
From greatist.com
HOW TO COOK BROWN RICE | PERFECT EVERY TIME!
From skinnytaste.com
HOW TO COOK BROWN RICE (RECIPE AND VIDEO) - SIMPLY …
From simplyrecipes.com
HOW TO STEAM BROWN RICE ON THE STOVE - RECIPES.NET
From recipes.net
HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF …
From thewoksoflife.com
HOW TO COOK BROWN RICE | COOKING SCHOOL | FOOD …
From foodnetwork.com
HOW TO STEAM BROWN RICE IN A STEAMER - THE MEAL EXPERT
From themealexpert.com
HOW TO COOK BROWN RICE - ALLRECIPES
From allrecipes.com
THE TOP TIP FOR AVOIDING UNDERCOOKED BROWN RICE
From thedailymeal.com
GREEN BEANS WITH ALMOND BUTTER SAUCE RECIPE | BON APPéTIT
From bonappetit.com
10 WAYS TO LIVEN UP PLAIN STEAMED RICE - THE SCRAMBLE
From thescramble.com
WHAT'S FOR DINNER? CHICKEN, PREPARED 3 UNIQUE WAYS INSPIRED BY 3 …
From wbur.org
HOW TO COOK BROWN RICE | BBC GOOD FOOD
From bbcgoodfood.com
OUTBACK STEAKHOUSE STEAMED GREEN BEANS - MSN
From msn.com
PRESSURE COOKER STEAMED BROWN RICE ⋆ HIP PRESSURE …
From hippressurecooking.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #rice #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #brown-rice
You'll also love