LEMONGRASS-STEAMED CHICKEN
The simplest and easiest way to infuse the flavor of lemongrass into chicken. A southeast Asian recipe from Mark Bittman.
Provided by susie cooks
Categories Poultry
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the chicken with salt and pepper.
- Put oil in a deep skillet over medium high heat.
- Spread the lemongrass in the skillet.
- Cover.
- When lemongrass begins to fry and is fragrant, place the chicken, skin side down over the lemongrass.
- Turn the heat to medium, cover.
- Cook, turning and basting with the soy sauce every 10 minutes or so until the chicken is cooked through, about 30 minutes.
- Discard the lemongrass and serve the chicken with lime wedges and cilantro.
STEWED SPICY CHICKEN WITH LEMONGRASS AND LIME
This wildly flavorful chicken dish is inspired by the bright flavors found in Thai cooking - garlic, galangal (or ginger), chiles, turmeric, cilantro and lemongrass. While its flavor profile is complex, it is blessedly easy to make. Just sauté the savories, herbs and spices and add the chicken to the pan. Allow it to cook, covered, for about 20 to 30 minutes. Remove the lid, let the chicken brown a bit, and that's it. Serve over rice so you don't miss out on a single drop of the exquisite sauce.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the oil in a large, deep skillet and turn the heat to medium. Add the shallot, garlic, ginger and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the turmeric, cilantro and sugar and cook, stirring, for another minute. Trim the lemongrass stalks of their toughest outer layers, then bruise them with the back of a knife; cut them into sections and add them to the mixture along with 1 cup water.
- Add the chicken and turn it once or twice in the sauce, then nestle it in the sauce; season with a little salt and pepper. Turn the heat to low and cover the skillet. Cook, turning once or twice, until the chicken is cooked through, 20 to 30 minutes.
- Uncover the skillet and raise the heat to medium-high; turn the chicken skin-side down. Let most (but not all) of the liquid evaporate and brown the chicken just a little on the bottom. Stir in the lime leaves and nam pla; taste and adjust seasoning as necessary, then garnish and serve with white rice.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 42 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 10 grams, Sodium 920 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN ROASTED WITH LEMONGRASS AND GARLIC
Categories Chicken Garlic Marinate Roast Sauté Dinner Hot Pepper Lemongrass Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Puree the first 7 ingredients, 3 tablespoons oil, and 2 tablespoons sugar in blender. Place chicken in resealable plastic bag. Add lemongrass marinade and seal; turn to coat. Refrigerate overnight.
- Preheat oven to 450°F. Heat 2 tablespoons oil in large ovenproof skillet over medium-high heat. Remove chicken from marinade and season with salt. Add chicken, skin side down, to skillet. Cook until golden brown and crisp, about 8 minutes. Turn skin side up; transfer skillet to oven. Roast until chicken is cooked through, about 25 minutes.
- Meanwhile, heat 1 tablespoon oil in medium skillet over medium-high heat. Add onion; sauté until golden brown, about 5 minutes. Add green beans, bell pepper, soy sauce, rice vinegar, and 1 1/2 teaspoons sugar and cook until beans are tender and liquid reduces enough to coat beans, about 5 minutes. Divide between 2 plates. Top with chicken.
- *Available at Asian markets, specialty foods stores, and some supermarkets.
More about "steamed chicken with lemongrass and ginger recipes"
LEMONGRASS GINGER CHICKEN - GREEN HEALTHY COOKING
From greenhealthycooking.com
5/5 (1)Calories 245 per servingCategory Main Course
- Make the chicken marinade by adding super finely sliced lemongrass, ginger, and garlic to a shallow bowl. I remove the outer layer of the lemongrass and cut off the dry ends then use a microplane to grate. For the ginger I peel it and use the microplane as well. And for the garlic I use a garlic press. Then add sea salt, avocado oil, and honey to the bowl as well and mix until well combined.
- Add the chicken to the marinade and use your hands to ensure the chicken is well coated. Then let marinate on the counter for 15 minutes of up to 2 hours in the fridge.
- In the meantime prepare your side dishes. I like serving this over rice and with broccoli on the side.
- Preheat a large pan over medium-low heat and once very hot add your chicken thighs in two batches to sear 3-4 minutes on one side, then flip and sear another 3-4 minutes on the other. Set aside.
10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
CHINESE STEAMED CHICKEN WITH GINGER SCALLION SAUCE
From cooking-therapy.com
INSTANT POT LEMONGRASS CHICKEN - TESTED BY AMY + JACKY
From pressurecookrecipes.com
ROASTED LEMONGRASS CHICKEN THIGHS - THE WOKS OF LIFE
From thewoksoflife.com
STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK …
From tasteasianfood.com
JUICY STEAMED CHICKEN DUMPLINGS - THE FLAVOR BENDER
From theflavorbender.com
LEMONGRASS CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
SMASHED LEMONGRASS CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
STEAMED GINGER CHICKEN - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
RECIPE: LEMONGRASS AND GINGER TEA-STEAMED VEGETABLES
From wholefoodsmarket.com
12 AMAZING ASIAN PORK RECIPES THAT YOU WILL WANT TO MAKE ON …
From msn.com
GINGER-SCALLION STEAMED FISH RECIPE - NYT COOKING
From cooking.nytimes.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
CHINESE STEAMED CHICKEN + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
MELISSA THOMPSON’S RECIPE FOR LEMONGRASS MEATBALLS IN A TAMARIND …
From theguardian.com
SESAME OIL STEAMED CHICKEN WITH GINGER AND LEMONGRASS
From rosacooks.com
CHICKEN KATSUDON, MISO CHICKEN TRAYBAKE, CHEESY KIMCHI PASTA, …
From smh.com.au
VIETNAMESE CHICKEN STIR-FRIED WITH LEMONGRASS AND GINGER - GA …
From wynmarket.com
BOUNTY FRESH ON INSTAGRAM: "#LAKINGFARMFRESH SWEATER WEATHER …
From instagram.com
EASY LEMONGRASS ROASTED CHICKEN - KAWALING PINOY
From kawalingpinoy.com
INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN
From msn.com
GINGER AND LEMONGRASS CHICKEN RECIPE | PBS FOOD
From pbs.org
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #poultry #asian #steam #meat #number-of-servings #technique
You'll also love