Steamed Chicken Recipes

Steps:

• Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
• Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
• Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Steps:

• Into a large, re-sealable plastic bag add the soy sauce, sesame oil, peanut oil, lime juice, ginger, garlic, and cilantro. Seal the bag and shake it to mix the ingredients. Add the chicken breasts and shake it again. Let the chicken marinate in the refrigerator for at least 1/2 hour or up to overnight.
• Pour about 1-inch of water into a wok and bring it to a boil over high heat. Line the bottom of a bamboo steamer with a layer of cabbage leaves. Place the marinated chicken on top of the leaves. Cover the steamer and put it into the wok. Steam the chicken until it is cooked through, about 10 to 15 minutes.

Steps:

• Soak dry scallop in 100 ml of water. Wrap and fridge overnight.
• Soak dry mushroom in fridge for one night.
• Crush garlic clove with a chopping knife to remove skin.
• Fry garlic in 100ml of oil until golden brown. Sieved out when done.
• Cut mushrooms into thin slices. Squeeze out water.
• Allow mushrooms to absorb the sauce of scallop.
• Mix wood ears with mushrooms. Add in 1/2 tsp of salt.
• Give a good press and mix well.
• Cut chicken into 1cm thick slices. First add salt, pepper, soy sauce and rice wine. Mix well then stir in tapioca starch. Lastly add in garlic oil.
• Julienne cut red chilli pepper.
• Spread chilli pepper on top evenly.
• In a large wok with steaming rack, add water and bring it to boil.
• Steam mushrooms and wood ears in a plate.
• Cover and steam for 10 minutes.
• Level with a pair of chopsticks, place the plate of chicken on top. Add hot water to wok if necessary.
• Cover again and steam for another 10 minutes.
• Serve with fried garlic as desire.