Steamed Crab Legs With Four Sauces Recipe 455
STEAMED CRAB LEGS WITH FOUR SAUCES RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 55
Steps:
- Bring sliced lemon, salt, and 3 cups water to a boil in a large pot fitted with a pasta strainer of steamer insert. Add crab clusters of legs; cook, covered until meat is heated through, about 8 minutes. If crab is frozen it may take a little longer, 10-12 minutes. Uncover; transfer crab to a cutting board or paper-lined surface. Serve with dipping sauces.
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