GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
STEEL CUT MAPLE GRANOLA
A nice alternative to regular granola, the steel cut oats really add a special depth of flavor to an already low-fat recipe.
Provided by Cynna
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- In a large bowl, combine all ingredients except the dried fruit and toss well.
- Spread on large cookie sheet and bake 35-45 minutes, stirring occasionally, until lightly browned.
- Stir in dried fruit.
- Makes 6 servings (approx 5/8 cups each.).
Nutrition Facts : Calories 618.2, Fat 16.3, SaturatedFat 3.5, Sodium 318.4, Carbohydrate 103.8, Fiber 13.2, Sugar 25.4, Protein 19.8
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