GINGER CHILE GLAZED HAM WITH FLAMBE FINISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Temper the ham by bringing it out of the fridge 90 minutes before cooking. (This will allow it to heat more evenly and not dry out.)
- Preheat the oven to 300 degrees F.
- Place the ham in a shallow roasting pan fitted with a rack. Using a paring knife, score the fatty side of the ham by gently slicing lines 1/2-inch apart, crisscrossing on an angle to create a diamond pattern. This will allow the glaze to soak into the ham. Add the chicken stock to the bottom of the pan, then cover the pan in foil. Cook for 40 minutes, basting every 10 to 15 minutes.
- To make the glaze, warm the butter in a medium saucepan over medium heat. Add the ginger and chile flakes and cook until fragrant, about 1 minute. Add the brown sugar, honey, lime juice and Dijon mustard. Bring to a simmer, then cook until slightly reduced, about 2 minutes. Set aside the glaze in a bowl, leaving about 1/4 cup behind in the pan for finishing.
- Remove the ham from the oven and raise the oven to 425 degrees F.
- Remove the foil from the ham and discard the drippings from the pan. Brush the ham liberally with half of the glaze. Return to the oven and cook, uncovered, for 15 minutes, then brush again. Bake again until dark and caramelized, another 15 minutes. Remove the ham to a rimmed platter.
- Heat the remaining 1/4 cup glaze to a simmer over medium-low heat. If using the bourbon, remove the glaze from heat and add the bourbon. Using a lighter, flambe the alcohol in the pan and very carefully pour over the ham. (The alcohol can be omitted and you can just put the warm glaze over the ham.)
APRICOT GINGER MUSTARD-GLAZED HAM
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham., Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1258mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein.
MUSTARD-GLAZED HAM
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. , In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 1303mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
STEM GINGER & MUSTARD GLAZED HAM
The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour
Provided by Keith Kendrick
Categories Dinner, Main course
Time 4h30m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the gammon in a deep saucepan (if tied, leave it as is). Pour over the ginger beer and add the onion, clementine halves, 5 cloves and 3 bay leaves. Top up the saucepan with enough water to just cover the gammon. Bring to a gentle bubble, cover with foil and cook for 2 hrs, topping up with more water while cooking if you need to.
- Remove the ham from its cooking liquid using large tongs and leave to cool for 10 mins until cool enough to handle.
- Heat oven to 200C/180C fan/gas 6. Carefully cut off the rind, leaving a thin layer of fat on the ham. Score a diamond pattern all over the fat. Put the gammon in a roasting tin. Mix the mustard and ginger syrup, then paint about half of the mixture over the ham. Stuff the stem ginger slices into the crevices of the scored fat and stud with the remaining cloves.
- Bake for 20 mins, then paint with the remaining glaze. Bake for 1 hr more until burnished and bronzed. Cover with foil during cooking if the glaze starts to catch. Cut some clementines into thick slices and roast them while you glaze the ham, then use to decorate the plate, if you like. Serve the ham warm or cold. Will keep in the fridge for five days.
Nutrition Facts : Calories 398 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 42 grams protein, Sodium 5.5 milligram of sodium
GINGER GLAZED HAM
This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!
Provided by Sara 76
Categories Ham
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
- GLAZE:.
- Drain syrup from apricots, measure out 125ml and reserve remainder.
- Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
- Make reserved apricot syrup up to 250ml, with water if necessary.
- Heat syrup, spices and vinegar in a large shallow saucepan.
- Add apricots, hollows down and gently simmer for 5 minutes.
- Remove from heat and cool apricots in syrup.
- Place a cherry in each half and arrange around ham.
Nutrition Facts : Calories 452.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 130.2, Sodium 3802.2, Carbohydrate 22, Fiber 1.3, Sugar 19.8, Protein 56.3
SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
More about "stem ginger mustard glazed ham recipes"
GINGER AND HONEY MUSTARD GLAZED HAM - PARTIAL …
From partial-ingredients.com
GINGER ALE-GLAZED HAM - PAULA DEEN
From pauladeen.com
GINGER-GLAZED HAM | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 10
15 COPYCAT HONEY BAKED HAM GLAZE RECIPE - SELECTED RECIPES
From selectedrecipe.com
MUSTARD STEM RECIPE - THE WORLD RECIPE
From theworldrecipe.com
GINGER MUSTARD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GINGER ALE GLAZED HAM | PETIT JEAN MEATS
From petitjeanmeats.com
THANKSGIVING GINGER BEER AND MUSTARD GLAZED HAM RECIPES
From goodto.com
TAMARIND, ALLSPICE & GINGER GLAZED HAM WITH PINEAPPLE & RUM …
From ainsley-harriott.com
STEM GINGER & MUSTARD GLAZED HAM RECIPE
From recipecialist.com
SUGAR FREE HAM GLAZE (KETO, GLUTEN-FREE) - STEM + SPOON
From stemandspoon.com
THE 12 ALL-TIME BEST BAKED HAM RECIPES FOR CHRISTMAS AND BEYOND
From news-daily.com
STEM GINGER & MUSTARD GLAZED HAM
From recepiesforbeginners2.blogspot.com
STEM GINGER & MUSTARD GLAZED HAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEM GINGER & MUSTARD GLAZED HAM | RECIPE | BBC GOOD …
From pinterest.com
GINGER HONEY-MUSTARD GLAZED HAM - REDBOOK
From redbookmag.com
15 SIMPLE HONEY GLAZED HAM RECIPE - SELECTED RECIPES
From selectedrecipe.com
GINGER ALE BROWN SUGAR HAM {3 INGREDIENT HAM GLAZE}
From seductioninthekitchen.com
IS COOKS SWEET HAM GLAZE GLUTEN FREE? RECIPES - MAIN COURSE
From newlyrecipes.com
You'll also love