Stephens Bumstead Sandwiches Recipes

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TUNA BUMSTEAD (SANDWICH)

This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..

Provided by steve in FL

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



Tuna Bumstead (Sandwich) image

Steps:

  • Preheat oven to 350°F.
  • Combine the tuna, dressing, eggs, salt and pepper.
  • Spread the mixture evenly between hamburger rolls.
  • Top each with a slice of cheese.
  • Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

2 (6 ounce) cans tuna, drained
4 tablespoons Miracle Whip
4 hard-boiled eggs, peeled and chopped
8 slices American cheese
salt and pepper, to taste
8 hamburger buns

BUMSTEAD TUNA SANDWICHES

I got a recipe box when I got married filled with recipies from relatives. This one is from my Aunt. It is a budget friendly recipe!!!

Provided by herbsgirl

Categories     Lunch/Snacks

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7



Bumstead Tuna Sandwiches image

Steps:

  • Mix together all ingredients except bread.
  • Place 6 slices of bread on a cookie sheet.
  • Evenly distribute the tuna mixture onto the bread slices.
  • Bake at 350 degrees for 20 minutes.

2 (6 ounce) cans tuna in water, drained
1/2 cup Miracle Whip (salad dressing)
3 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
2 tablespoons onions, minced
1/2 cup cheese, diced in small pieces
6 slices bread

CREAMY TUNA BUMSTEADS

How would you know from the name that this is a sandwich or better--in a hotdog roll? My mom made these when I was little, and I continued with my kids. They are a hot treat and just taste so good from time to time.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7



Creamy Tuna Bumsteads image

Steps:

  • Mix all of the above together and mix well.
  • Spread into hotdog rolls.
  • Wrap individually in aluminum foil.
  • Place on a baking sheet and bake in a 250 degree oven for 30 minutes.

Nutrition Facts : Calories 316, Fat 15, SaturatedFat 4.1, Cholesterol 117, Sodium 480.8, Carbohydrate 27.5, Fiber 1, Sugar 4.4, Protein 17

1 (7 ounce) can tuna (crumbled up)
3 hard-boiled eggs (chopped medium fine)
4 slices American cheese (cubed)
2 tablespoons green peppers (chopped)
2 tablespoons onions (minced)
1/2 cup mayonnaise
6 hot dog buns

TUNA BUMSTEADS

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Tuna Bumsteads image

Steps:

  • Mix all together but the buns.
  • Split buns half way thru and fill evenly with mixture.
  • Wrap each in foil.
  • Bake at 325 for 20 minutes.

1 (16 ounce) can tuna fish (or chicken or deviled ham)
1/2 lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 hot dog buns

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