Stets Steak Recipes
STET'S STEAK
Make and share this Stet's Steak recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place steaks on a platter and sprinkle with half the dry mustard; pat the steaks with the flat part of a fork to spread the mustard evenly over the meat.
- Sprinkle the steaks with half the Worcestershire sauce, then squeeze half the lime over them; pat with the fork.
- Season the steaks generously with salt and pepper.
- Turn the steaks over and spread with the remaining mustard, Worcestershire sauce, and lime juice, and more salt and pepper, patting with the fork.
- Let the steaks marinate for 15-20 minutes while you preheat the grill.
- When ready to cook, oil the grill grate.
- Place the steaks on the hot grate and grill, turning with tongs, until cooked to taste, 4-6 minutes per side for medium rare; do not rotate steaks here, if you do, you will jar off the mustard mixture.
- Transfer the steaks to a platter and let stand for 3 minutes.
- Thinly slice the steaks on the diagonal, as you would London broil.
- Let the slices marinate in the meat juices for a minute or two, then serve immediately.
Nutrition Facts : Calories 1067.2, Fat 73.3, SaturatedFat 27.5, Cholesterol 300.9, Sodium 384.1, Carbohydrate 8.1, Fiber 1.7, Sugar 2.6, Protein 89.1
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