Stevia Coconut Peanut Butter Cookies Recipes
PEANUT BUTTER COCONUT COOKIES
These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
FLOURLESS PEANUT BUTTER COOKIES (WITH STEVIA)
Created these to lower the carbs and calories from other recipes. they taste like peanut butter heaven!
Provided by Kate DeMello
Categories Dessert
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium bowl.
- Shape dough into 1" balls.
- Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
- Bake 8-10 minutes at 350°.
Nutrition Facts : Calories 82.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 6.3, Fiber 0.6, Sugar 5.2, Protein 3
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