Stewed Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEWED TOMATOES

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7



Stewed Tomatoes image

Steps:

  • In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

STEWED TOMATOES

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Provided by ann joy

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 7



Stewed Tomatoes image

Steps:

  • Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
  • Place tomatoes in a large pot and add the remaining ingredients.
  • Cover and boil gently for 15 minutes, until tomatoes are tender.
  • Serve with croutons.
  • I like my stewed tomatoes with toast and butter.
  • Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon Accent seasoning
4 tablespoons sugar
salt and pepper
2 cups water

SIMPLE STEWED TOMATOES

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.

Provided by Chicagoland Chef du

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 7



Simple Stewed Tomatoes image

Steps:

  • Combine all ingredients in a small sauce pan.
  • Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
  • Taste for additional seasonings.
  • Remove bay leaf.
  • Serve.

15 ounces plain tomatoes, diced with juice
1/4-1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
1 stalk celery, with green tops sliced
1/2 small onion, diced
1 small bay leaf
salt, to taste if using salt free canned tomatoes
pepper, to taste

ITALIAN STEWED TOMATOES

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories     Side Dish     Vegetables     Tomatoes

Time 40m

Yield 9

Number Of Ingredients 6



Italian Stewed Tomatoes image

Steps:

  • In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

JERSEY FRESH STEWED TOMATOES

This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.

Provided by SHORECOOK

Categories     Side Dish     Vegetables     Tomatoes

Time 40m

Yield 8

Number Of Ingredients 11



Jersey Fresh Stewed Tomatoes image

Steps:

  • Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
  • Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.

Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g

6 large tomatoes - peeled, cored, and chopped
¾ cup chopped green bell pepper
½ cup chopped sweet onion
½ cup chopped celery
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon black pepper
1 tablespoon water
1 ½ teaspoons cornstarch

QUICK "STEWED" TOMATOES

Halving some of the tomatoes gives this side a range of textures.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 6



Quick

Steps:

  • In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
  • Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.

1 tablespoon butter
2 celery stalks, thinly sliced
1/2 medium onion, diced
Coarse salt and ground pepper
2 pints grape or cherry tomatoes, 1 pint halved
1/4 teaspoon dried basil

STEWED TOMATOES (GOBBLEDYGOOK)

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.

Provided by Clotho98

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 6

Number Of Ingredients 6



Stewed Tomatoes (Gobbledygook) image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  • Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
  • Bake until hot and the tomatoes are tender, about 45 minutes.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g

1 (28 ounce) can whole peeled tomatoes, with liquid
3 slices stale bread, torn into pieces
⅔ cup white sugar
¼ cup butter, melted
1 pinch salt
1 teaspoon black pepper

HOMEMADE STEWED TOMATOES

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2



Homemade Stewed Tomatoes image

Steps:

  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

10 ripe tomatoes
2 teaspoons salt

More about "stewed tomatoes recipes"

THE BEST STEWED TOMATOES EVER - EASY HOMEMADE RECIPE …
2013-08-14 Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath. Peel the tomatoes. Discard …
From brooklynfarmgirl.com
4.7/5 (117)
Category Side Dish
  • Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
the-best-stewed-tomatoes-ever-easy-homemade image


BASIC HOMEMADE STEWED TOMATOES RECIPE - THE SPRUCE …
2004-09-17 The Spruce. Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes. The Spruce. …
From thespruceeats.com
4.1/5 (163)
Total Time 30 mins
Category Side Dish, Entree, Ingredient
Calories 40 per serving
basic-homemade-stewed-tomatoes-recipe-the-spruce image


OLD-FASHIONED STEWED TOMATOES RECIPE | EDIBLE …
2013-06-01 In a large saucepan, melt 2 tablespoons butter over medium heat. Add the onions and brown sugar. Stir to combine. Reduce heat to low and cook onions until nicely browned, 15 to 20 minutes, stirring occasionally. In another …
From ediblepiedmont.ediblecommunities.com
old-fashioned-stewed-tomatoes-recipe-edible image


CANNED STEWED TOMATOES RECIPE - OLD WORLD GARDEN …
2019-08-13 Stew Tomatoes and Vegetables. In a large pot over medium-high heat add the tomatoes, celery, onions, green pepper and salt/sugar if using. Heat, stirring frequently until boiling. Boil for 10 minutes. Heat canning lids and …
From oldworldgardenfarms.com
canned-stewed-tomatoes-recipe-old-world-garden image


10 BEST OLD FASHIONED STEWED TOMATOES RECIPES | YUMMLY
2022-08-15 stewed tomatoes, freshly ground black pepper, extra virgin olive oil and 8 more Easy Chicken Cacciatore Recipe with Stewed Tomatoes The Spruce chopped onion, extra-virgin olive oil, chicken, dry red wine and 7 more
From yummly.com
10-best-old-fashioned-stewed-tomatoes-recipes-yummly image


STEWED TOMATOES - BETTER HOMES & GARDENS
2011-06-14 Chop tomatoes. Measure 17 cups. Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. Cover and simmer for 10 minutes, stirring frequently …
From bhg.com
stewed-tomatoes-better-homes-gardens image


7 BEST SUBSTITUTES FOR STEWED TOMATOES - WHEN & HOW TO USE …
2022-08-24 Simply dump a 14.5 oz can of diced tomatoes into a small saucepan and cook on medium heat for a few minutes. You can add veggies or seasonings to add flavor, and once they have all melded together, use this mixture in place of stewed tomatoes. You can substitute diced tomatoes for stewed tomatoes at a 1:1 ratio in all of your recipes.
From kitchenambition.com


HOMEMADE STEWED TOMATO RECIPE (WITH FRESH TOMATOES) | KITCHN
2022-07-19 Cut the core from 3 pounds beefsteak tomatoes. Slice a shallow “X” in the stem end of the tomatoes. Core and dice 1 medium bell pepper if using. Carefully add the tomatoes to the boiling water. Boil until the skins wrinkle and split, 45 to 60 seconds. Use a slotted spoon to transfer the tomatoes to the ice water bath.
From thekitchn.com


STEWED EGGPLANT IN TOMATO SAUCE - REAL GREEK RECIPES
2022-08-20 Season with salt and pepper. Cook stirring every now and then with a wooden spoon, until the grated tomato drains out and starts to thicken. Then transfer the eggplants into the pot. And pour enough hot water to cover. Cook for about 20-25 minutes partly covered over medium-low heat or until sauce thickens sufficiently.
From realgreekrecipes.com


TOMATO STEW RECIPES - BETTYCROCKER.COM
Tomato Stew Recipes. Tomatoes are about as versatile as a vegetable can be, whether they're vine-fresh or conveniently canned. Our best tomato stew recipes will show you how many ways you can use them, and just how delicious they can be! 1.
From bettycrocker.com


OLD FASHIONED STEWED TOMATOES - THESE OLD COOKBOOKS
2019-08-31 Instructions. In a large skillet, melt butter over medium heat. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes. Add minced garlic, and cook for 1 minute. Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes. Stir in bread cubes.
From theseoldcookbooks.com


THE BEST STEWED TOMATOES EVER RECIPE - COOK.ME RECIPES
2019-08-24 Prepare tomatoes. 10. In a large pot of boiling water, quickly place the tomatoes, immersed, for only 30 seconds, then remove and transfer them to an immediate ice bath. Peel and discard skins, then dice the tomatoes to desired size. 2.
From cook.me


STEWED TOMATOES - A FAMILY FEAST®
2022-03-02 In a large pot or Dutch oven over medium high heat, place olive oil, onion, celery, bell peppers, jalapeno, parsley, basil, mint, sugar, salt and red pepper flakes. Sauté mixture for 10 minutes. Add tomatoes, bring back up to a low boil, reduce to …
From afamilyfeast.com


CANNING STEWED TOMATOES - LADY LEE'S HOME
Instructions. Set a large pot on the stovetop, add 1/4 cup of olive oil, turn the heat to high. When the oil is hot, add the diced onions, lower the heat to medium/high and cook 5-10 minutes stirring frequently so the onions don't burn. Add the diced garlic and cook an …
From ladyleeshome.com


EASY CHILI STEWED TOMATOES L A FARMGIRL'S DABBLES
1 day ago Instructions. In a large pot or bowl, combine tomatoes, celery, onion, green pepper, and salt. Cover with a lid or large towel and let stand overnight. The next day, drain through a colander - do not press on the vegetables. Place drained vegetables in a large pot. Add sugar, brown sugar, pepper, and vinegar.
From afarmgirlsdabbles.com


Related Search