Sticks And Stones Candy Bark Recipes
STICKS AND STONES
Perfect for Halloween
Provided by Laura Davis @lolagurl75
Categories Candies
Number Of Ingredients 6
Steps:
- BUTTER a 9x13 inch glass baking dish
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces
STICKS AND STONES CANDY BARK
From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h20m
Yield 36
Number Of Ingredients 6
Steps:
- BUTTER a 9x13 inch glass baking dish.
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 20.4 g, Cholesterol 0.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 105.2 mg, Sugar 15.1 g
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