Sticky Bbq Chicken Skewers Recipes

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STICKY BBQ CHICKEN SKEWERS

This sticky BBQ marinade is one of the best, in my opinion. Best served with boiled rice with peas incorperated. I hope you enjoy them!

Provided by Lydia C

Time 27m

Yield Serves 4

Number Of Ingredients 0



Sticky BBQ Chicken Skewers image

Steps:

  • Place all the SAUCE ingrediants into a pan. Bring to a boil and stir every 20 or so seconds until the sugar has dissolved. Allow to partially cool other wise the chicken will start to cook.
  • Cut chicken up into kebab-sized pieces and put into a bowl with the sauce. Leave for 30 minutes at least to marinade.
  • Thread chicken onto wooden (or metal) skewers with pepper into between each piece.
  • Line the base of a grill pan with foil, grill for 10 to 12 minutes turning every 4-5 minutes. Brush sauce on the skewers with a pastry brush every time you turn them, until the chicken is thoroughly cooked.
  • If you are having the suggested side, boil rice until cooked through, (if you don't add too much water, the rice should soak up the water nicely) add the peas and stir until they are cooked. Drain rice.
  • Serve the skewers with the rice and enjoy! Don't forget to let me know what you think!

STICKY GARLIC CHICKEN SKEWERS

Make and share this Sticky Garlic Chicken Skewers recipe from Food.com.

Provided by Charlotte J

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Sticky Garlic Chicken Skewers image

Steps:

  • Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
  • Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
  • Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
  • Prepare the outdoor grill or preheat the broiler to high.
  • Thread the marinated chicken onto the skewers.
  • Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.

3 cloves garlic, crushed
2 tablespoons honey
4 tablespoons tomato ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard or 2 teaspoons Dijon mustard
2 teaspoons hot pepper sauce
3 boneless skinless chicken breasts, cut into thin strips
salt & freshly ground black pepper

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