Sticky Bbq Chicken Skewers Recipes

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STICKY BARBECUE CHICKEN

Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course

Time 50m

Yield Serves 4-6

Number Of Ingredients 7



Sticky barbecue chicken image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.
  • Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge.
  • Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides.

Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 17 grams protein, Sodium 1.1 milligram of sodium

4 chicken thighs and 4 chicken drumsticks, skin on
1 tbsp soy sauce
1 tbsp cider vinegar
4 tbsp light brown soft sugar
4 tbsp tomato ketchup
75ml apple juice
1 tbsp Dijon mustard

STICKY BBQ CHICKEN SKEWERS

This sticky BBQ marinade is one of the best, in my opinion. Best served with boiled rice with peas incorperated. I hope you enjoy them!

Provided by Lydia C

Time 27m

Yield Serves 4

Number Of Ingredients 0



Sticky BBQ Chicken Skewers image

Steps:

  • Place all the SAUCE ingrediants into a pan. Bring to a boil and stir every 20 or so seconds until the sugar has dissolved. Allow to partially cool other wise the chicken will start to cook.
  • Cut chicken up into kebab-sized pieces and put into a bowl with the sauce. Leave for 30 minutes at least to marinade.
  • Thread chicken onto wooden (or metal) skewers with pepper into between each piece.
  • Line the base of a grill pan with foil, grill for 10 to 12 minutes turning every 4-5 minutes. Brush sauce on the skewers with a pastry brush every time you turn them, until the chicken is thoroughly cooked.
  • If you are having the suggested side, boil rice until cooked through, (if you don't add too much water, the rice should soak up the water nicely) add the peas and stir until they are cooked. Drain rice.
  • Serve the skewers with the rice and enjoy! Don't forget to let me know what you think!

STICKY GARLIC CHICKEN SKEWERS

Make and share this Sticky Garlic Chicken Skewers recipe from Food.com.

Provided by Charlotte J

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Sticky Garlic Chicken Skewers image

Steps:

  • Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
  • Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
  • Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
  • Prepare the outdoor grill or preheat the broiler to high.
  • Thread the marinated chicken onto the skewers.
  • Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.

3 cloves garlic, crushed
2 tablespoons honey
4 tablespoons tomato ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard or 2 teaspoons Dijon mustard
2 teaspoons hot pepper sauce
3 boneless skinless chicken breasts, cut into thin strips
salt & freshly ground black pepper

BBQ CHICKEN BACON SKEWERS RECIPE BY TASTY

Here's what you need: boneless, skinless chicken thighs, BBQ sauce, salt, pepper, bacon, bamboo skewer

Provided by Tasty

Categories     Lunch

Time 30m

Yield 4 skewers

Number Of Ingredients 6



BBQ Chicken Bacon Skewers Recipe by Tasty image

Steps:

  • Preheat grill to medium heat.
  • Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
  • Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
  • Repeat on the rest of the skewers with the remaining chicken and bacon.
  • Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
  • Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
  • Enjoy!

Nutrition Facts : Calories 494 calories, Carbohydrate 29 grams, Fat 23 grams, Fiber 0 grams, Protein 41 grams, Sugar 23 grams

1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
1 cup BBQ sauce
1 teaspoon salt
1 teaspoon pepper
4 strips bacon
4 skewers bamboo skewer, soaked in water for 20 minutes

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Top Asked Questions

What is the best way to cook chicken skewers on BBQ?
Chicken skewers are a foolproof BBQ recipe, that are super versatile, and definite crowd-pleasers. All you need to do is thread chicken onto a bamboo sticky and marinate and season how you please for a delicious lunch or dinner.
How to cook sticky chicken with barbecue sauce?
Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour Heat oven to 180C/160C fan/gas 4. Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill.
How to cook chicken kebabs on the grill?
You will be king or queen of the grill due to it's tangy Asian flavors and succulent chicken. If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill. Heat vegetable oil in medium saucepan. Add onions and saute until soft and translucent, about 7 minutes.
How do you keep skewers from burning on the grill?
If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill. Heat vegetable oil in medium saucepan.

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