Sticky Ginger Pear Pudding Recipes
STICKY PEAR & GINGER CAKE
This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert
Provided by Sara Buenfeld
Categories Afternoon tea, Dessert, Treat
Time 2h30m
Number Of Ingredients 14
Steps:
- Put the chopped dates in a pan with the milk, butter, ginger preserve and dark muscovado. Heat gently until the butter has melted and the mixture starts to bubble round the edges of the pan. Stir well and set aside for 1 hr to cool.
- Heat oven to 180C/160C fan/gas 4. Line the base of a buttered 23cm springform tin with baking parchment. Peel and chop the pears into large chunks. Mix the flour, chopped pecans and bicarb with the spices, then stir into the cooled date mixture with the eggs. Pour into the tin and scatter over the pears. Roughly break the reserved pecans and drop on top. Bake for 40 mins, then cover the top loosely with foil and return to the oven for 25-30 mins more until a skewer inserted into the centre comes out with just sticky crumbs - the cake may still look a little wet around the pears.
- While the cake is baking, make the brandy syrup. Tip the light muscovado sugar into a pan with 50ml water and dissolve over a low heat until syrupy. Stir in the brandy and set aside. When the cake is ready, spoon over half the syrup, then leave the cake to cool before serving with extra syrup on the side.
- To freeze, cool the cake in its tin, then wrap well and freeze for up to 3 months. Defrost and warm through in a low oven. The syrup can be frozen separately, warmed, then drizzled over as before.
Nutrition Facts : Calories 521 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium
STICKY PEAR PUDDING
A warming dessert, just right for a cold winter's night. Now this is comfort food, a combination of Sticky Date and Golden Syprup pudding with a layer of cooked pears. Served with whipped cream this is just divine! The hardest part is finding just the right pan to cook it in!
Provided by Tisme
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 180°C.
- With butter grease a 1.25-1.5 litre ovenproof dish, and arrange the pear halves, cut side up, in the dish.
- Sift the flour and baking powder into a bowl, stir in the sugar.
- Beat the egg into the milk, then beat egg mixture into the butter.
- Pour batter into the dry ingredients and whisk well with beater until smooth then pour batter over the pears and set aside.
- To make the sticky topping: Put the brown sugar and syrup into a small saucepan with 175ml cold water.
- Warm through over a medium heat, stirring until the sugar dissolves then
- increase the heat and bring to the boil without stirring. Take off the heat and immediately pour the sauce over the unbaked pudding.
- Sit buttered ovenproof dish in a baking tray half filled with water and bake for 45 minutes until the sponge is golden and sticky on top.
- Leave for 5 minutes before serving with cream.
More about "sticky ginger pear pudding recipes"
PEAR AND GINGER PUDDING | FRUIT RECIPES | JAMIE MAGAZINE …
Web Feb 17, 2016 Start by making 2 greaseproof paper discs to top the puddings: place 2 teacups or ramekins upside down on greaseproof …
From jamieoliver.com
Servings 2Total Time 15 minsCategory DessertsCalories 530 per serving
From jamieoliver.com
Servings 2Total Time 15 minsCategory DessertsCalories 530 per serving
- Start by making 2 greaseproof paper discs to top the puddings: place 2 teacups or ramekins upside down on greaseproof paper, draw round them, then cut out the circles, just inside the line.
- Lightly grease one side with butter, then grease the inside of the teacups or ramekins.In a food processor, blitz the flour, sugar, butter and egg to make a batter.
- Chop and add the ginger, finely grate in the orange zest, then pulse once or twice.Peel, core and cut the pear into 1cm chunks.
- Pour a little golden syrup or reserved ginger syrup into the base of each cup or ramekin, then top with half the chopped pear each.
STICKY PEAR PUDDING | AUSTRALIAN PEARS
Web Jan 8, 2020 Method 1 For the Pear and Ginger Cake, lightly spray an 8-cup mini loaf cake tin with canola spray and set aside. 2 Place the sugar …
From australianpears.com.au
Servings 8Estimated Reading Time 1 minCategory DessertTotal Time 45 mins
From australianpears.com.au
Servings 8Estimated Reading Time 1 minCategory DessertTotal Time 45 mins
VEGAN GINGER AND PEAR STICKY TOFFEE PUDDING
Web Nov 24, 2019 Incredible with vegan ice-cream or vegan cream after your delicious roast dinner! This is a good old British pudding, and for good reason. It reminds us of our childhood and the sticky toffee sauce is so …
From theveganlarder.com
From theveganlarder.com
MARY BERRY STICKY TOFFEE PEAR PUDDING RECIPE | BBC2 …
Web 1. You will need a shallow 2 litre (3½ pint) ovenproof dish, measuring about 30 x 20 x 6cm (12 x 8 x 2½in). Preheat the oven to 180°/160° fan/Gas 4 and lightly grease the dish with butter. 2. Slice one pear half into thin …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
HOUSE & HOME - ASK A CHEF: STICKY PEAR PUDDING
Web Set aside to cool, about 10 minutes. In a medium bowl, whisk egg. Add flour, ginger, cinnamon, allspice and grated pears. Stir until evenly combined. Add dry mixture to wet mixture and stir until just moistened. …
From houseandhome.com
From houseandhome.com
STICKY GINGER PUDDING RECIPE - GREAT BRITISH CHEFS
Web Imperial Sticky ginger pudding 125g of raisins 75g of candied stem ginger 2g of bicarbonate of soda 15g of Camp coffee 145ml of boiling water 60g of butter, soft 100g of Demerara sugar 100g of egg 125g of self-raising …
From greatbritishchefs.com
From greatbritishchefs.com
STICKY GINGER AND PEAR PUDDING - WAITROSE & PARTNERS
Web 1. Preheat the oven to 180ºC, gas mark 4. Grease a small (about 1-1.2 litre) ovenproof pudding basin with the butter. Dust the insides of the basin with the demerara sugar, turning the basin to evenly coat it. Finely chop the …
From waitrose.com
From waitrose.com
WINTER WARMER: PEAR AND GINGER STICKY PUDDING – THE IRISH TIMES
Web Nov 9, 2019 Add a scoop of vanilla ice-cream to puddle slowly into the warm butterscotch sauce. Alternatively, serve with a splash of heavy cream and they’ll still taste divine. If …
From irishtimes.com
From irishtimes.com
DOUBLE GINGER STICKY TOFFEE PUDDING RECIPE | BON APPéTIT
Web Sep 22, 2015 Preparation. Cake Step 1. Preheat oven to 350˚. Thoroughly butter and flour pan, making sure to get into all curved or detailed places. Toss dates and baking soda in …
From bonappetit.com
From bonappetit.com
PEAR AND GINGER PUDDING WITH CHOCOLATE SAUCE - BLUE SKY EATING
Web The pudding should take 40-45 minutes to cook at an oven temp of 180°C/160°C fan. I found that after this amount of time, the sponge was mostly cooked through, but still had …
From blueskyeating.com
From blueskyeating.com
STICKY GINGERBREAD PUDDINGS WITH GINGER WINE AND BRANDY SAUCE
Web Mar 14, 2018 To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine …
From deliaonline.com
From deliaonline.com
RECIPE: STICKY PEAR AND GINGER BREAD PUDDING | STUFF.CO.NZ
Web Aug 1, 2019 Pudding: Heat butter, sugar, treacle and milk in a pot until butter melts. Set aside for 10 minutes to cool. Set aside for 10 minutes to cool. Sift flour, baking soda and …
From stuff.co.nz
From stuff.co.nz
PEAR, GINGER & HAZELNUT PUDDLE PUDDING | RECIPE | NATALIE PENNY
Web Preheat the oven to 180°C/fan 160°C/Gas 4. Peel, core and quarter the pears, and set aside. Combine the dry ingredients in a large bowl. Combine the wet ingredients in a …
From nataliepenny.com
From nataliepenny.com
GINGER PEAR AND BUTTERSCOTCH PUDDING RECIPE - ALDI …
Web How to make a Ginger Pear and Butterscotch Pudding. Method. Preheat the oven to 180°C (160°C fan-forced). Butter a 1.5 litre baking dish. Peel and core the pears, then cut into …
From aldi.com.au
From aldi.com.au
PEAR & GINGERBREAD CAKE | JAMIE OLIVER RECIPES
Web Preheat the oven to 180°C/350°F/gas 4. Rub the inside of a 20cm x 30cm roasting tray with olive oil, then line with a sheet of damp greaseproof paper. Crack the eggs into a large …
From jamieoliver.com
From jamieoliver.com
RAVNEET GILL’S RECIPE FOR STICKY GINGER LOAF WITH POACHED PEARS
Web Sep 30, 2022 2 tsp bicarbonate of soda 2 eggs 100ml neutral oil (of your choice) 350g self-raising flour 2 tsp ground ginger 1 tsp ground cinnamon Thick cream or custard, to serve …
From theguardian.com
From theguardian.com
STICKY GINGERBREAD PUDDINGS WITH GINGER WINE AND BRANDY SAUCE
Web Method. Pre-heat the oven to 180C/350F/Gas 4. First of all, place the pieces of stem ginger in a food processor and turn the motor on for about 7-10 seconds.
From bbc.co.uk
From bbc.co.uk
WOOLWORTHS TASTE MAGAZINE ON INSTAGRAM: "THE BEST PART ABOUT …
Web May 30, 2023 745 likes, 14 comments - Woolworths TASTE Magazine (@wwtaste) on Instagram: "The best part about winter? Warm puddings! In the latest issue of TASTE, …
From instagram.com
From instagram.com
STICKY GINGER PUDDINGS RECIPE - BBC FOOD
Web Place the moulds on a baking tray. Put the dates in a heatproof bowl and pour over 150ml/5fl oz boiling water. Set aside to cool, then transfer to a food processor. Add the …
From bbc.co.uk
From bbc.co.uk
You'll also love