"PEARL BALLS" - PORK MEATBALLS IN STICKY RICE
Provided by Food Network
Categories main-dish
Time 12h45m
Yield About 18 meatballs
Number Of Ingredients 11
Steps:
- Put the pork on a large cutting board and very finely mince it with a sharp, heavy knife or cleaver until the fat is broken down (or use 2 large heavy cleavers to get the job done quicker!). Spread out the pork into a thin layer on the board. Grate the ginger, shallot and bouillon over the meat using a fine grater, and then sprinkle on the cornstarch, five-spice, Shaoshing, salt, pepper and egg yolk. Mix well until combined using a knife or spatula.
- Put some cornstarch in a shallow bowl. Roll the pork mixture into ping pong ball-size meatballs, and then roll in the cornstarch to lightly coat. Shake off the excess and transfer the meatballs to a plate.
- Using wet hands, put some of the soaked rice in your palm and roll the meatball in it with your hands, pressing gently, until evenly coated in rice. Continue rolling until the meatballs are all coated with the rice.
- Fill a wok one-third full with water and bring to a boil over medium-high heat. Put a shallow flat bowl or plate with a lip into a bamboo steamer basket (make sure the plate is at least 1/2 inch smaller than the diameter of the basket) and evenly space the rice balls on the plate, being sure they do not touch each other. Cover the basket with the lid and lower it into the wok. Steam the meatballs, adding water to the wok as necessary to prevent the basket from scorching, until set and firm, 20 to 25 minutes.
- Carefully remove the rice balls from the steamer and transfer to a platter. Serve the meatballs with toothpicks on the side for skewering and dipping into vinegar, chili oil, or soy sauce.
STICKY RICE BALLS
This is a great appetizer; it take a little time to get everything prepared, but is worth the effort in the end -
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- FOR THE RICE:.
- In a heavy-bottomed pot bring 3 cups of water to a boil. Add rice and return to a boil. Cook for 1 minutes. Drain rice and return to pot. Cook, covered, over low heat 20 minutes. Let stand, covered, for 10 minutes.
- FOR THE FILLINGS:.
- Choose a variety of fillings., Chop items into small pieces. Combine according to taste. Some examples of good combinations: crab and avocodo; baby shrimp, jicama, and cilantro; duck and plums; smoked scallops and preserved ginger;.
- Set out a bowl of warm water, a clean dishcloth,for your hands, and a plate rubbed with oil. Moisten hands with warm water. Scoop about 1-2 Tablespoons of rice, mold around a small amout of filling, and shape into a 1-inch ball between your palms. Set on oiled plate. Repeat with remaining rice, wiping your hands as needed.
- FOR THE COATINGS:.
- Roll sticky rice balls in the coatings of your choice. Set on a platter or tray. Serve with dipping sauce.
- DIPPING SAUCE:.
- Whisk together all ingredients except scallions. Pour into a bowl, and top with scallions.
Nutrition Facts : Calories 203.9, Fat 3.7, SaturatedFat 0.5, Sodium 47.9, Carbohydrate 38.4, Fiber 1.4, Sugar 0.4, Protein 3.3
More about "sticky rice pork balls recipes"
SHANGHAI STYLE PORK ZONGZI (STICKY RICE …
Web Jun 10, 2018 Place the pot on the stove over high heat. Once the water boils, turn the heat to medium-low, and let …
From thewoksoflife.com
5/5 (9)Total Time 16 hrsCategory RiceCalories 439 per serving
From thewoksoflife.com
5/5 (9)Total Time 16 hrsCategory RiceCalories 439 per serving
- The night before: Soak the zongzi leaves by weighing them down in a bowl of water with a heavy object. They should be completely submerged. In a large container, soak the glutinous rice in water, making sure the water level is 3-4 inches above the rice, as it will expand considerably as it soaks. Cut the pork belly into 1-inch x 2-inch chunks. Combine the pork with all the marinade ingredients except the water (the light soy sauce, dark soy sauce, salt, sugar, Shaoxing wine, white pepper, and five-spice powder), and mix everything well. It may seem like a lot of salt, but the rice will absorb the saltiness during the cooking process. If there is no visible liquid after mixing, add water, 2 tablespoons at a time. Pork can soak up a lot of liquid and the liquid will help to keep it moist. The pork marinade should be wet, but without too much liquid pooling at the bottom.
- The next day: Completely drain the rice using a fine-meshed colander or sieve. Mix in the rice marinade ingredients (the light soy sauce, dark soy sauce, sugar, and salt), and mix everything well. Set aside, and marinate for about 30 minutes. In the meantime, wash each leaf front and back with a soft cloth, and rinse. Transfer them to a bowl of fresh water until you’re ready to wrap the zongzi so they don’t dry out. Lay out all the components: the pork, the rice, zongzi leaves, and kitchen twine. Now you’re ready to start wrapping zongzi! Follow the step-by-step photos on how to wrap them. There will be visible sauce at the bottom of the rice when you get to the end, simply drain it out once you start to see this, as you don’t want any excess liquid in the zongzi.
- To cook the zongzi, neatly and tightly nest all the zongzi in a large soup pot. Ideally, there will be no visible gaps. If necessary, put a large heatproof plate directly on top of the zongzi to weigh them down. Fill the pot with cold water until they are completely submerged. Place the pot on the stove over high heat. Once the water boils, turn the heat to medium-low, and let it simmer for at least 4-5 hours. The water should be “moving” at a light simmer; definitely not boiling. Check the pot fairly often to make sure the zongzi are always submerged in water. Add only boiling water so the water temperature never gets too low.
CHINESE PEARL BALL RECIPE WITH PORK AND …
Web Dec 28, 2004 3/4 cup glutinous rice, sweet rice, or sticky rice 1 pound ground pork 1 large green onion, minced (at …
From thespruceeats.com
4.4/5 (9)Total Time 9 hrsCategory Appetizer, SnackCalories 1635 per serving
From thespruceeats.com
4.4/5 (9)Total Time 9 hrsCategory Appetizer, SnackCalories 1635 per serving
STICKY ASIAN MEATBALLS - LIFE MADE SIMPLE
Web Aug 28, 2020 Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, …
From lifemadesimplebakes.com
4.6/5 (66)Calories 410 per servingCategory Main Course
From lifemadesimplebakes.com
4.6/5 (66)Calories 410 per servingCategory Main Course
CHINESE PEARL MEATBALLS WITH STICKY RICE (珍 …
Web Feb 5, 2018 1 pound hand-chopped ground pork with 20% fat ⅓ cup water chestnuts (minced) 2 teaspoons ginger …
From thewoksoflife.com
4.9/5 (11)Total Time 8 hrs 25 minsCategory AppetizerCalories 188 per serving
From thewoksoflife.com
4.9/5 (11)Total Time 8 hrs 25 minsCategory AppetizerCalories 188 per serving
GLUTINOUS RICE - WIKIPEDIA
Web Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions …
From en.wikipedia.org
From en.wikipedia.org
STICKY VIETNAMESE PORK MEATBALLS | DELICIOUS.
Web 100ml rice wine vinegar 2 tbsp caster sugar Juice 2 limes 3 tbsp warm water 2 tsp sea salt flakes 400g carrots, julienned 1 daikon or 300g radishes, julienned or finely sliced For …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PORK RICE BALLS RECIPE - THE FOODIE AFFAIR
Web Mar 27, 2023 Pork rice balls rolled in sticky rice and then steamed. Dip each ball in hoisin sauce or wrap in a lettuce leaf. Ingredients 1 cup sticky rice (glutinous) 1 pound …
From thefoodieaffair.com
From thefoodieaffair.com
ONIGIRI OR JAPANESE RICE BALLS RECIPE - THE …
Web Jun 30, 2022 Cut each nori sheet (if using) into 8 or 9 strips and put about a 1/2 cup of steamed rice in a rice bowl. Wet your hands with water so that rice won't stick. Rub some …
From thespruceeats.com
From thespruceeats.com
STICKY PORK BALL RICE RECIPE | RECIPES FROM OCADO
Web Method Step 1 Add the minced pork, carrot, onion, sesame oil, white pepper, salt and chinese five spice to a mixing bowl. Mix well and allow to marinate for 10 mins. Step 2 …
From ocado.com
From ocado.com
STICKY ASIAN MEATBALLS - JUST A MUM'S KITCHEN
Web Mar 16, 2020 Instructions. Preheat the Oven to 200C Bake (or Fan Forced/Multi Bake if using multiple trays) Prepare two oven trays with a lip with baking paper and set aside. In …
From justamumnz.com
From justamumnz.com
STICKY HOISIN PORK MEATBALLS WITH RICE | HEALTHY RECIPE | WW AUSTRALIA
Web Instructions. Cook rice following packet instructions. Cover and set aside. Meanwhile, combine hoisin sauce, vinegar, honey, ¼ cup (60ml) water and half the ginger in a small …
From weightwatchers.com
From weightwatchers.com
STICKY PORK MEATBALLS RECIPE | YOUR ULTIMATE MENU - Y.U.M
Web Feb 3, 2022 COOK MEATBALLS. Place cornflour and water in a medium jug or bowl. Stir to dissolve cornflour. Add orange juice, hoisin sauce, honey/maple syrup, vinegar and …
From yourultimatemenu.com
From yourultimatemenu.com
BROWN RICE AND TOFU TERIYAKI BALLS | DONNA HAY
Web Place in a large bowl, add the tofu, soy sauce, flour, ginger, garlic, onion and spinach and stir well to combine. Roll tablespoons of the mixture into balls. Heat the oil in a large …
From donnahay.com.au
From donnahay.com.au
BRAISED PORK BELLY WITH PICKLED VEGETABLES & STICKY RICE BALLS RECIPE ...
Web Save this Braised pork belly with pickled vegetables & sticky rice balls recipe and more from MasterChef Australia: The Cookbook (Series 3) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
STICKY GROUND PORK RICE BOWLS - MISS ALLIE'S KITCHEN
Web Instructions. Heat the olive oil in a large pan or skillet over medium heat and add the onion. Saute for 3-4 minutes until it starts to cook. Add the garlic and ginger and cook for …
From missallieskitchen.com
From missallieskitchen.com
STICKY ASIAN MEATBALL RECIPE - FROM SCRATCH, EASY AS A MEAL OR …
Web Jun 22, 2021 Add soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and sriracha to a saucepan. Over med-low heat cook until the sugar is dissolved. Stir in the …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
STICKY RICE PORK BALLS - NONONSENSE.RECIPES
Web Apr 10, 2020 Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain. Step 2 Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. …
From nononsense.recipes
From nononsense.recipes
PEARL MEATBALLS (STICKY RICE MEATBALLS, 珍珠丸子) - RED HOUSE SPICE
Web Sep 23, 2021 Put minced pork into a mixing bowl along with salt, white pepper, cornstarch, light soy sauce, sesame oil, egg white, ginger and scallions (leave some for garnishing …
From redhousespice.com
From redhousespice.com
RECIPE: SWEET STICKY RICE BALLS IN SOUP (YIN-YANG TONG YUAN)
Web May 1, 2019 Place the sweet and rice flours in a large bowl and whisk to combine. Add 1 cup of water and stir to combine, then knead with your hands until the dough is smooth …
From thekitchn.com
From thekitchn.com
STICKY GLAZED PORK RICE BOWLS - WHAT'S GABY COOKING
Web Oct 18, 2021 1 1/2 pounds boneless center cut pork tenderloin, cut into 1/4-inch thick strips, about 3 inches long 1 teaspoon kosher salt 1/2 teaspoon Freshly cracked black …
From whatsgabycooking.com
From whatsgabycooking.com
SWEET & STICKY PORK BELLY OVER RICE RECIPE ON FOOD52
Web Mar 30, 2021 Ingredients. ¾ pound of pork belly or pork shoulder cut into 1 inch/bite sized pieces. 1 onion, sliced. 1/4 cup of brown sugar. 2 tablespoons of water. 2 tablespoons of …
From food52.com
From food52.com
14 EASY PORK AND RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
Web Nov 8, 2022 Cheesy Pork and Rice Skillet Honey Garlic Pork with Fried Rice Pineapple Pork with Coconut Rice Fiesta Pork Chops and Rice Bake Ginger Pork and Rice Bowls …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PEARL BALLS (STEAMED MEATBALLS IN STICKY RICE, 珍珠丸子)
Web Feb 7, 2016 2 egg whites 1/2 teaspoon sugar 3/4 teaspoon salt 1/4 teaspoon white pepper powder 1/4 teaspoon nutmeg powder 1/3 cup water chestnuts (Optional) Instructions …
From omnivorescookbook.com
From omnivorescookbook.com
QUICK AND EASY STICKY ASIAN PORK MEATBALLS - SAVVY BITES
Web Nov 12, 2021 Step 1 & 2. Place the pork mince, fresh ginger, garlic, egg and crackers in a medium bowl. Using a wooden spoon (or your hands) mix well. Roll the mince into …
From savvybites.co.uk
From savvybites.co.uk
You'll also love