SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
CHICKEN LIVERS WITH CARAMELIZED ONIONS AND MUSHROOMS
Provided by Mark Bittman
Categories appetizer, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put onions in a large skillet over medium heat. Cover and cook, stirring infrequently, until onions are dry and almost sticking to pan, about 20 minutes.
- Stir in a tablespoon of oil or butter and a large pinch of salt and a few grindings of black pepper, add rosemary and turn heat down to medium-low. Add mushrooms and cook, stirring occasionally, until mushrooms release their liquid and it evaporates, about 15 minutes more. Remove vegetables from pan; set aside.
- Wipe pan with a paper towel, put it over medium-high heat and add remaining oil or butter. When oil is hot or foam from butter has subsided, add chicken livers. Keep heat high and cook livers quickly, turning them until brown and crisp on both sides but still pink on inside, about 3 or 4 minutes total. Remove from pan.
- Return vegetables to pan along with vinegar and 2 or 3 tablespoons water, just enough to deglaze; stir well to combine and serve with livers and crusty bread, or on toast.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams
STIR-FRIED CHICKEN LIVERS AND GIZZARDS WITH MUSHROOMS
Number Of Ingredients 11
Steps:
- 1. Cut chicken livers in quarters. Remove fat and outer membrane of gizzards. Then score with a number of parallel slashes (to speed up cooking), and also cut in quarters. 2. Combine cornstarch, soy sauce and sherry. Add to livers and gizzards and toss gently. Let stand 15 minutes, turning occasionally. 3. Sliver fresh mushrooms, bamboo shoots and onion. 4. Heat oil. Add salt, then onion stir-fry a few times. Add mushrooms and bamboo shoots and stir-fry until nearly cooked through (2 to 3 minutes). Remove vegetables from pan. 5. Heat remaining oil. Add livers and gizzards and stir-fry until just about done (2 to 3 minutes). Return vegetables, stir-frying only to reheat. Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
STIR-FRIED CHICKEN WITH GINGERED VEGETABLES
This healthy stir-fry is also delicious. Why go out and pay restaurant prices when you can eat so well at home?
Provided by Annacia
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a medium pot of salted water to a boil.
- Meanwhile, season the chicken with salt and pepper.
- Heat the vegetable oil in a nonstick wok or large nonstick skillet over high heat.
- When the oil is hot, add the chicken and cook, tossing with a wooden spoon, until the chicken begins to brown.
- Turn off the heat and transfer the chicken to a plate.
- Blanch the broccoli in the boiling water until the stems just begin to get tender, about 1 or 2 minutes.
- Drain and set aside.
- Add the sesame oil and garlic cloves to the wok.
- Turn the heat to medium and cook until the garlic is fragrant and lightly golden.
- Remove the garlic, add the ginger and cook for another minute.
- Turn the heat to high, add the carrots and cook, tossing with a wooden spoon, for 2 minutes.
- Add the peas, red peppers and hot pepper flakes, continue tossing with the spoon and cook for 1 minute more.
- Add the chicken, broccoli, vinegar and soy sauce and cook for 2 minutes more.
- Serve immediately over a bed of rice.
More about "stir fried chicken livers and gizzards with mushrooms recipes"
STIR FRIED CHICKEN LIVERS AND GIZZARDS WITH MUSHROOMS …
From ifood.tv
Chicken gizzards 1/4 PoundCornstarch 2 TeaspoonChicken livers 1/4 PoundSoy sauce 1 Tablespoon
TENDER FRIED CHICKEN GIZZARDS RECIPE - CHEF LOLA'S …
From cheflolaskitchen.com
CROCK POT CHICKEN LIVER WITH MUSHROOMS AND BACON …
From thespruceeats.com
PERFECT FRIED CHICKEN LIVERS • THE WICKED NOODLE
From thewickednoodle.com
STIR-FRIED CHICKEN GIZZARDS RECIPE – HOW TO COOK CHICKEN …
From delish.com
5/5 (1)Total Time 25 mins
CHICKEN STIR FRY - EASY AND HEALTHY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
STIR-FRIED CHICKEN LIVERS AND GIZZARDS | RECIPES
From brookshires.com
CHICKEN STIR-FRY RECIPES
From allrecipes.com
CHICKEN LIVER RECIPE WITH BACON & MUSHROOM SAUCE (VIDEO)
From munchkintime.com
EASY CHINESE STIR-FRIED CHICKEN HEARTS WITH MUSHROOMS - RECIPE
From scmp.com
CHICKEN MUSHROOM STIR FRY - JO COOKS
From jocooks.com
CHICKEN STIR FRY WITH VEGETABLES | LOW CALORIE RECIPE | MCCORMICK
From mccormick.com
CHICKEN STIR-FRY RECIPES
From allrecipes.com
STIR FRIED CHICKEN LIVERS AND GIZZARDS WITH MUSHROOMS RECIPES …
From food-recipe.info
STIR-FRIED CHICKEN LIVERS AND GIZZARDS WITH MUSHROOMS RECIPE | EAT …
From eatyourbooks.com
SAUTEED CHICKEN LIVERS WITH ONIONS AND MUSHROOMS
From bigoven.com
STIR FRIED CHICKEN LIVERS AND GIZZARDS WITH M RECIPE
From cookeatshare.com
15 VEGETABLE CHOP SUEY - SELECTED RECIPES
From selectedrecipe.com
CHICKEN GIZZARDS WITH MUSHROOMS RECIPE - FOOD HOUSE
From foodhousehome.com
SOUTHERN FRIED CHICKEN LIVERS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
You'll also love