STIR-FRIED SPINACH WITH GARLIC
Provided by Food Network
Time 8m
Number Of Ingredients 5
Steps:
- In a large wok over medium heat, heat oil. Stir-fry salt and spinach for 1 minute. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Plate spinach, serve warm or cold.
STIR-FRIED SPINACH WITH GINGER AND GARLIC
Categories Garlic Ginger Stir-Fry Quick & Easy High Fiber Spinach Winter Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Wash spinach well, discarding coarse stems, and drain in a colander. In a wok or large heavy skillet heat oil over moderately high heat until very hot but not smoking and stir-fry gingerroot and garlic until fragrant, 10 to 15 seconds. Add spinach and stir-fry until wilted, about 1 minute. Season spinach with salt and pepper.
STIR-FRIED BOK CHOY WITH GINGER AND GARLIC
For a quick-fix side, whip up Robin Miller's recipe for Stir-Fried Bok Choy with Ginger and Garlic from Food Network in just five minutes.
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
STIR-FRIED SESAME SHRIMP AND SPINACH
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of "Stir-Frying to the Sky's Edge," is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water. If you don't eat salt, then just rinse the shrimp with plain water. I recommend bunch spinach for this; you don't have to stem it, just cut away the base of the leaves and rinse well.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Place the shrimp in a large colander and rinse with water. Sprinkle generously with salt and toss together for about a minute. Rinse with water and repeat. After rinsing one more time, drain on paper towels. Pat dry with more paper towels.
- Combine 1/4 to 1/2 teaspoon salt (to taste) and the sugar in a small bowl and place close to your wok.
- Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the garlic, ginger and chili flakes and stir-fry for no more than 10 seconds. Push to the sides of the pan and add the shrimp in one layer. Let cook undisturbed for 1 minute, then add the remaining oil and stir-fry for 1 minute.
- Add the sesame seeds and spinach and stir-fry for 1 minute, until it has begun to wilt but the wilting is still uneven. Add the salt and sugar, sprinkling it evenly over the spinach, and continue to stir-fry until the spinach has wilted but is still bright and the shrimp are cooked through and bright pink, about 2 more minutes. Remove from the heat, drizzle on the sesame oil, toss together and serve, with rice, noodles or other grains.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 733 milligrams, Sugar 1 gram, TransFat 0 grams
STIR-FRIED SPINACH WITH GARLIC
"Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese recipe. The spinach is quickly stir-fried and then seasoned. It is very simple to prepare." Ken Hom from CHINESE COOKING. (We halved this recipe last night and enjoyed it hot with Mr. Hom's FISH IN HOT AND SOUR SAUCE. Wonderful!)
Provided by Gerry sans Sanddunes
Categories Spinach
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the spinach thoroughly.
- Remove all stems leaving just the leaves.
- Heat the wok (or large frying pan) until it is VERY hot.
- Add the oil.
- When the oil it is very hot and slightly smoking, add the garlic and salt.
- Stir-fry both for 10 seconds.
- Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.
- When the spinach has wilted to about one-third of its original size, add the sugar.
- Continue to stir-fry for another 4 minutes.
- Transfer to a plate and pour off any excess liquid.
- Serve hot or cold.
SPINACH, TOFU AND SESAME STIR-FRY
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat the canola oil over medium-high heat in a large nonstick skillet or wok, and add the tofu. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add more soy sauce to taste. Remove from the heat.
- Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok. Drizzle with the sesame oil, and add more soy sauce as desired. Serve with rice or other grains, or noodles. You may also use it as a filling for whole wheat pita bread.
More about "stir fried spinach with ginger and garlic recipes"
STIR-FRIED SPINACH WITH MISO AND GINGER – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 15 minsCategory SidesCalories 162 per serving
- In a small bowl, whisk together the ginger, miso, tamari, water, rice wine, and sugar until well combined.
- Place a wok or very large skillet over medium-high heat. Add the peanut oil and carefully give the wok or skillet a swirl to coat the surface with oil.
- Divide the ginger miso spinach among plates or heap it onto a platter. Sprinkle with the sesame seeds and scallions, if using, and serve immediately.
STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 130Calories 81 per servingCategory Side Dish, Dinner
SAUTéED SPINACH WITH GINGER - DALE'S SAUTEED SPINACH …
From dalesseasoning.com
Category Appetizers & SidesTotal Time 10 minsEstimated Reading Time 50 secs
GARLIC-GINGER CHICKEN WITH SPINACH AND SOBA NOODLES
From mygourmetconnection.com
GINGER GARLIC SHRIMP AND BROCCOLI STIR-FRY | I HEART …
From iheartumami.com
GINGERY CHICKEN & SPINACH STIR-FRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
GROUND BEEF AND CABBAGE STIR-FRY - NUTRITIOUS MINIMALIST
From nutritiousminimalist.com
BEST GARLIC STIR-FRIED SPINACH - HOW TO STIR-FRY GREENS
From food52.com
SAUTEED SPINACH WITH GARLIC-GINGER & PEPPERS - 2 …
From 2sistersrecipes.com
CHICKEN AND SPINACH STIR-FRY WITH GINGER AND OYSTER …
From themom100.com
STIR FRIED WATER SPINACH WITH FERMENTED TOFU - THE …
From thewoksoflife.com
GARLIC GINGER VEGGIE STIR FRY - INSPIRED TASTE
From inspiredtaste.net
Cuisine ChineseTotal Time 25 minsCategory MainCalories 244 per serving
SPINACH WITH SESAME AND GARLIC RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LOW-WASTE FRIED RICE RECIPE | THRIVE MARKET
From thrivemarket.com
FEMINA ON INSTAGRAM: "#FEMINARECOMMENDS: THIS CREAMY PANEER …
From instagram.com
GARLIC SCAPE, RADISH AND CHICKEN STIR-FRY RECIPE
From rebase.alstedefarms.com
25 REALLY GOOD MEATLESS RECIPES FOR PEOPLE WHO LOVE EAT BUT
From msn.com
QUICK YAKI UDON (STIR-FRIED UDON NOODLES) - BEYOND KIMCHEE
From beyondkimchee.com
20-MINUTE SHRIMP STIR FRY DINNER - FORK IN THE KITCHEN
From forkinthekitchen.com
GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE
From inspiredtaste.net
ALOO PALAK - SPINACH POTATO STIR FRY | MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
THAI STIR-FRIED SPINACH WITH GARLIC AND PEANUTS RECIPE - THE …
From thespruceeats.com
BEST STIR FRIED SPINACH WITH GINGER AND GARLIC RECIPES
From alicerecipes.com
SHRIMP STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
PINEAPPLE GINGER CHICKEN STIR FRY - RECIPEBOY
From recipeboy.com
HEALTHY STIR FRY SAUCE – QUICK & EASY RECIPE | TO TASTE
From totaste.com
SPINACH WITH FRIED GINGER RECIPE - JEAN-GEORGES …
From foodandwine.com
HEALTHY STIR FRY RECIPE WITH THE BEST ORANGE GINGER SAUCE
From tidbits-cami.com
GINGER APPLE STIR FRY | ALSTEDE FARMS | NJ
From rebase.alstedefarms.com
HOW TO STIR FRY TOFU WITH VEGETABLES | RECIPE TO STIR FRY TOFU WITH ...
From makingfoodatease.blogspot.com
STIR FRIED GARLIC RAMEN NOODLES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
HOW TO STIR-FRY SPINACH WITH GARLIC - KITCHN
From thekitchn.com
EVERYDAY HOMEMADE ON INSTAGRAM: "RECIPES, TIPS, AND …
From instagram.com
VEGETABLE STIR FRY WITH A FRESH GARLIC SAUCE
From cookingwithchefbryan.com
You'll also love