BELGIAN STOEMP AUX CAROTTES (CARROT MASHED POTATOES)
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance than smooth mashed potatoes.
Provided by Belgicook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a small skillet over high heat.
- Add the bacon and sauté for 5 minutes until the bacon bits are well colored.
- Remove from heat and set aside.
- Bring a large pot of salted water to a boil.
- Add potatoes and carrots.
- Cook for 20 to 25 minutes until the potatoes and carrots are well done or even slightly overdone (they will be easier to mash).
- Drain the vegetables and place them in a salad bowl.
- Mash the vegetables with a fork, a potato masher or any other manual ustensil. It is important not to use an electric mixer so that the texture remains chunky enough.
- Add the bacon bits and let the diced pieces of butter melt on top of the mashed vegetables.
- Add cream and nutmeg.
- Season with salt and pepper.
- Toss well and serve.
Nutrition Facts : Calories 426.9, Fat 31, SaturatedFat 16, Cholesterol 77.7, Sodium 653.8, Carbohydrate 32.2, Fiber 5.6, Sugar 5.5, Protein 7
STOEMP - BELGIAN MASHED POTATO
There are many variations of Stoemp recipes in Belgium.
Provided by Lynn Clay
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cook potatoes in pot covered with water over medium heat until just barely soft.
- 2. Mash with hand mixer and set aside.
- 3. Heat butter in frying pan over medium heat until melted. Add onion and garlic and cook for 1 minute.
- 4. Add leeks and cook until clear.
- 5. Add broth and cream and meat until simmering.
- 6. Cover and cook for 10 minutes.
- 7. Remove the leek mixture from the pan and cook another 10 minutes until thickened.
- 8. Add back the leeks and the potatoes and stir to combine. Serve immediately.
STOEMP
Steps:
- Put the potatoes into a big saucepan filled with cold water salted with 1 tablespoon of salt. Then bring the water to a boil, partially covering the saucepan. Then, cook over moderate heat until the potatoes are ready which takes about 20 minutes. Drained potatoes should be pressed through a mill into a bowl. Can also be simply mashed by hand with a wooden spoon. In the meantime, discard outer leaves of the leeks and cut off the roots. Wash the leeks thoroughly and slice into rings. Put some butter in a saucepan and melt it, adding the leeks and cooking them for about 5 minutes. They need to be stirred from time to time to avoid browning them. Add the chicken broth and cream as well as a pinch of salt, some pepper and grated nutmeg. Boil covered over small heat for 15 minutes. Drain the leeks and save the sauce - it should be put back to the saucepan and reduced by about half. Mix the potatoes with leeks and stir in the reduced sauce. Taste and add spice. If it is too dry, you can add more butter, cream or milk. Put the mixture into an ovenproof dish and keep around 2 hours in a preheated oven in temperature of 300 F (150 ºC), then reduced to some 150 F (65 ºC)
STOEMP AUX POIREAUX/STOEMP MET PREI - BELGIAN MASHED POTATOES
This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken stock in place of the vege stock if you prefer.
Provided by LilKiwiChicken
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes until they are just tender (you can cube them which will speed up the cooking time). Drain well and mash (or use a potato ricer for better results).
- While the potatoes are cooking, melt the butter in a large frypan over medium heat.
- Add the garlic and onion, and cook until just softened (do not burn), then add the leeks and saute until everything is just translucent.
- Add the cream and stock. Simmer for approximately 10 minutes.
- Drain the onion mixture but reserve the liquid. Put the liquid back into the pan and reduce by half. This will take 5 minutes or so.
- Once the sauce is reduced mix the onions and potato mixture together. Then return to the pan and stir the sauce through until well combined. Season to taste.
- If the mixture is too dry add more butter or milk if you don't want too much fat.
- This is yummy served with stews and casseroles.
Nutrition Facts : Calories 325.9, Fat 13, SaturatedFat 8.1, Cholesterol 40.1, Sodium 71.6, Carbohydrate 48.4, Fiber 6, Sugar 4, Protein 6
More about "stoemp recipes"
STOEMP: CREAMY, VEGETABLE- STUFFED MASHED POTATOES …
Web Apr 7, 2019 Cut the leaves off of the leeks and work with the thick part at the bottom. Cut and prepare all vegetables. In a large pot, melt the butter …
From foreignfork.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 380 per serving
From foreignfork.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 380 per serving
- Cut the leaves off of the leeks and work with the thick part at the bottom. Cut and prepare all vegetables. In a large pot, melt the butter and add the vegetables. Saute for about 5 minutes.
STOEMP - BELGIAN MASHED POTATO - ROAMINGTASTE.COM
Web Feb 24, 2015 How to prepare Stoemp - Belgian Mashed Potato Mash your tattys: Cook until soft and mash. Then set them aside. Cook: Cook the …
From roamingtaste.com
Cuisine BelgianTotal Time 50 minsCategory SideCalories 234 per serving
From roamingtaste.com
Cuisine BelgianTotal Time 50 minsCategory SideCalories 234 per serving
- Place the potatoes in a pot with water and cook on medium heat until soft (a knife should go through it easily, but they shouldn’t be crumbling apart). Mash or puree with a hand blender and set aside.
- Place the butter, onion and garlic in a frying pan on medium heat and cook for 1 minute. Add the sliced leeks and cook until translucent.
- Drain the liquid off into a container and remove the leek mixture from the pan. Return the liquid to the heat and allow to simmer, reduce and thicken for a further 10 minutes.
BEST STOEMP (FLEMISH VEGETABLE MASH) | SIMPLE. TASTY.
Web Best Flemish Stoemp (Vegetable Mashed Potatoes) Yes, I love this classic vegetable mashed potatoes with savoy cabbage. Other delicious …
From junedarville.com
From junedarville.com
- Add the chopped potatoes and garlic to a high pan and fill it with tap water until the potatoes are fully submerged.
- Add some salt. Then place the pan over high heat and bring the potatoes to a boil. Cook them until tender. In the meantime rinse and drain the savoy cabbage. Slice it up finely.
- Add a tablespoon of the butter to a large non-stick pan and place it over medium-high heat. Once the butter has melted, then add the finely sliced savoy cabbage. Season with a pinch of pepper and salt.
- Stir fry the cabbage for 10 minutes or until the cabbage is soft and smooth. Then turn the heat off and take the cabbage off the heat. Bake the bacon in a non-stick pan without any butter or oil until brown and a little crisp.
STOEMP (BELGIAN VEGETABLE MASH) WITH VEGAN SAUSAGE …
Web Apr 14, 2021 Stoemp consists of mashed potatoes, mixed with sauteed vegetables, and nutmeg. Traditionally, it is often made with cream and/or butter, but for a vegan variation, you can use plant milk and plant butter …
From veganmealprepsunday.com
From veganmealprepsunday.com
BELGIAN CLASSICS (2): BELGIAN STOEMP • LEEKS AND HIGH HEELS
Web Drain the potatoes and with a masher, stomp the potatoes while adding a little milk at time, making a smooth puree. add thee butter and the nutmeg. Taste and season with salt and pepper. Add the carrots and carefully …
From leeksandhighheels.com
From leeksandhighheels.com
BELGIAN MASHED POTATOES WITH WINTER VEGETABLES (STOEMP)
Web Best Belgian Mashed Potatoes with Winter Vegetables (Stoemp) Recipe - How to Make Belgian Mashed Potatoes with Winter Vegetables (Stoemp) Stoemp is a hearty Belgian dish of mashed potatoes mixed with winter …
From 177milkstreet.com
From 177milkstreet.com
STOEMP (STAMPPOT) - TRADITIONAL BELGIAN RECIPE | 196 FLAVORS
Web Jun 25, 2020 Stoemp (pronounced “stump” or “stoomp”) is one of the most popular Belgian dishes, widely consumed throughout the Netherlands. It is basically mashed potatoes …
From 196flavors.com
3/5 (2)Category Side DishCuisine Belgian, DutchTotal Time 1 hr 45 mins
From 196flavors.com
3/5 (2)Category Side DishCuisine Belgian, DutchTotal Time 1 hr 45 mins
HOUSE & HOME - ASK A CHEF: STOEMP
Web Directions. Peel root vegetables and cut into 5 cm pieces. In large pot, add vegetables with enough cold, salted water to cover by at least 2.5 cm. Bring vegetables to a boil. Cover …
From houseandhome.com
From houseandhome.com
MASHED POTATOES WITH VEGETABLES AND ROASTED SAUSAGES ( STOEMP …
Web Add the potatoes and cook for another 20 minutes or until the vegetables are tender. Meanwhile, in a large skillet over medium heat, soften the leek and kale in the butter …
From ricardocuisine.com
From ricardocuisine.com
BELGIAN STOEMP - WELLBEING MAGAZINE
Web May 4, 2022 Method. Place the potatoes, sweet potato and garlic in a large pot. Cover with water and bring to the boil. Cook until the potatoes are soft when pierced with a fork. …
From wellbeing.com.au
From wellbeing.com.au
STOEMP (MASHED POTATOES WITH FRIENDS) – TUCSON CSA
Web This way, the flavor of the friends don’t get lost in the boiling water. Mix the cooked ingredients in a mixing pot and mash together with a few clumps of butter. Add a pinch of …
From tucsoncsa.org
From tucsoncsa.org
RECIPE: A BELGIAN FARMHOUSE SUPPER OF STOEMP WITH SAUSAGES
Web Mar 25, 2009 5 tablespoons butter. 1/4 cup milk, or as needed. 3/4 pound kielbasa, or other cooked beef and garlic sausage, sliced into thin rounds. 1. In a 12-inch straight …
From seattletimes.com
From seattletimes.com
LEMON ROASTED CHICKEN WITH STOEMP (BELGIAN MASHED POTATOES) …
Web Nov 10, 2014 This lemon roasted chicken recipe is flavorful, tender and insanely succulent. With just a whole lemon, a pinch of salt and a drizzle of olive oil, you will …
From food52.com
From food52.com
BLACK KALE STOEMP : 3 STEPS - INSTRUCTABLES
Web Jan 5, 2016 Recipe: For 3 persons Ingredients: 700 gr peeled floury potatoes, each cut up into 4 (weighted when peeled) 250 gr black kale leaves, well-washed, spun dry, big …
From instructables.com
From instructables.com
HOW TO PRONOUNCE STOEMP | HOWTOPRONOUNCE.COM
Web Apr 8, 2023 How to say Stoemp in English? Pronunciation of Stoemp with 3 audio pronunciations, 2 meanings and more for Stoemp.
From howtopronounce.com
From howtopronounce.com
STOEMP AND MEAT - CHEF'S PENCIL
Web Oct 14, 2021 It is very popular in Belgium to pair stoemp with meatballs… or one giant meatball, or sometimes sausage or braised meat. Preparation: First, peel the potatoes, …
From chefspencil.com
From chefspencil.com
You'll also love