STOLLEN BREAD AND BUTTER PUDDING
This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the Stollen thinly and spread one side with butter.
- Stack in slightly angled layers in a large lightly buttered oven proof dish.
- Scatter cherries in between layers, if desired.
- TO PREPARE THE CUSTARD:.
- Beat the eggs and the yolks with the cream, milk, superfine sugar and the almond extract.
- Slowly pour over the Stollen slices, pressing them down into the liquid so they are well soaked.
- Refrigerate for one to two hours or until custard mixture is absorbed.
- TO BAKE THE PUDDING:.
- Preheat oven to 350 degrees F.
- Place the dish in a roasting pan and when ready to bake, pour boiling water in the roasting pan to come halfway up the baking dish sides.
- Carefully place in the oven and bake for about 40 minutes or until the top is light golden brown and crisp.
- Cool for 10-15 minutes.
- Sift powdered sugar over the top. Serve with warm custard.
Nutrition Facts : Calories 299.2, Fat 26.6, SaturatedFat 15.9, Cholesterol 190.5, Sodium 135.1, Carbohydrate 10.5, Sugar 6.4, Protein 5.5
SAVOURY BREAD AND BUTTER PUDDING
Make and share this Savoury Bread and Butter Pudding recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
- Use the rest of the butter to spread on the bread and grease an ovenproof dish.
- Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
- Sprinkle over half the onion-garlic mix and half the cheese.
- Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
- Pour the egg-mixture over the bread.
- Cover and leave for 30 minutes minimal, maximal 2 hours.
- Preheat the oven to 350 degrees F.
- Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
- Serve with the parsley sprinkled over.
Nutrition Facts : Calories 371, Fat 23.1, SaturatedFat 13, Cholesterol 208.4, Sodium 522.4, Carbohydrate 26.2, Fiber 1.4, Sugar 3.2, Protein 14.7
CHRISTMAS STOLLEN PUDDING
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen
Provided by Good Food team
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.
Nutrition Facts : Calories 759 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 52 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.67 milligram of sodium
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