Stone Fruit Gazpacho With Scallops Recipes
More about "stone fruit gazpacho with scallops recipes"
29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
From epicurious.com
Estimated Reading Time 7 mins
- Scallop Rice Bowls With Crunchy Spice Oil. In this quick, simple sea scallop recipe, the shellfish is drizzled with a crunchy, garlicky oil, then served atop a bed of rice along with kale and avocado.
- Truffled Bay Scallops with Celery Purée. Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region.
- Crispy Scallop Salad. For extra crispy scallops with a golden crust, dredge the shellfish in Old-Bay spiced cornmeal and shallow fry. Dressed in a bright olive oil and citrus dressing, this refreshing salad is an easy scallop meal and works equally well in smaller portions as a starter or side dish.
- Pan-Seared Scallops With Chorizo and Corn. For a delicious summer dinner, pair sea scallops with sweet corn and tangy buttermilk. Cook chorizo until crisp, then use the remaining fat to imbue your shellfish with a smoky, savory flavor.
- Seared Scallops With Basil Risotto. If you’re looking to wow guests with a meal they’d be likely to find in a five-star restaurant, then this is a dinner recipe for you.
- Seared Scallops With Red Chile Paste and Fennel Salad. It's easy to overcook pan-seared scallops. To preserve the tender, succulent texture of fresh scallops, former BA editor Andy Baraghani instructs home cooks to sear scallops until cooked through on just one side, then flip to present the perfectly golden-crisp surface.
- Seared Scallops With Mint, Peas, and Bacon. A gourmet scallop dinner in under 22 minutes? It's possible. Here, pan-seared scallops are paired with smoky bacon, fresh peas, and mint for a low-effort, high-reward main course.
- Grilled Scallops with Nori, Ginger, and Lime. This easy recipe is a fun appetizer or snack, and skewers make for no-fuss grilling. Season scallops with a fragrant mixture of nori, coriander, ginger, and lime, then garnish with scallions and serve them with a zippy lime mayonnaise.
- Seared Scallops With Pan Sauce. Leave it to cookbook author Mark Bittman to come up with a main dish that's easy but still impressive. Pat your scallops dry with paper towel, then cook until golden brown.
- Scallop Crudo. Working with raw shellfish can be intimidating, but keeping sea scallops raw allows their natural sweetness to shine. In this crudo, scallops are dressed in a bright dressing of orange juice, lemon juice, chile, and soy sauce.
GAZPACHO WITH SCALLOP SKEWERS RECIPE | EATINGWELL
Web Directions Step 1 Combine tomatoes, bell pepper, cucumber, onion, cilantro, garlic, vinegar, salt and 1/2 teaspoon pepper in a blender. Pulse until finely chopped. Transfer 1 cup of the mixture to a large bowl. Add bread and …
From eatingwell.com
From eatingwell.com
BEST STONE FRUIT SOUP RECIPE - HOW TO MAKE STONE FRUIT SOUP
Web Aug 1, 2019 Directions. Step 1 In blender, puree nectarines, tomatoes, oil, vinegar, garlic, and 1/2 teaspoon each salt and pepper until smooth. Step 2 Refrigerate at least 1 hour …
From goodhousekeeping.com
From goodhousekeeping.com
STONE FRUIT GAZPACHO - BIG TREE FARMS
Web Warmly umami with a touch of salt and sweet, coco aminos add pure savor to snacks and mains. Soy-free, gluten-free and less sodium than regular soy sauce.
From bigtreefarms.com
From bigtreefarms.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
Web Pulse all of ingredients until well blended. Add the rest of the tomato juice and pulse to mix. Add the celery, cucumber, zucchini, and the diced tomatoes and pulse once or twice. …
From foodiecrush.com
From foodiecrush.com
STONE FRUIT GAZPACHO WITH SCALLOPS | RECIPES | JOURNALSTAR.COM
Web Aug 20, 2012 Seamus Mullen made his name as a chef bringing authentic Spanish food to New Yorkers. In this recipe from his book “Hero Food” (Andrews McMeel, $35), he …
From journalstar.com
From journalstar.com
STONE FRUIT GAZPACHO WITH SEA SCALLOP SALAD RECIPE | YUMMLY
Web Apr 16, 2017 - Stone Fruit Gazpacho With Sea Scallop Salad With Beefsteak Tomatoes, Peach, Cherries, Cucumber, Red Onion, Garlic, Sriracha, Red Wine Vinegar, Olive ...
From pinterest.com
From pinterest.com
STONE FRUIT GAZPACHO WITH SCALLOPS | RECIPE CART
Web 1 pound white peaches, pitted 1 pound sour plums, pitted 2 cups cubed yellow (or red) seedless watermelon 1 clove garlic, coarsely chopped 1 shallot, coarsely chopped 1 …
From getrecipecart.com
From getrecipecart.com
PAN SEARED SCALLOPS OVER SPINACH COBB SALAD - THE PALEO RUNNING …
Web Aug 19, 2015 Pat the scallops dry with paper towel and sprinkle with black pepper. Sprinkle a small amount of coarse sea salt over the bottom of the pan. Once the fat …
From paleorunningmomma.com
From paleorunningmomma.com
SEARED SCALLOPS IN ROASTED VEGETABLE PUREE - NAREEN'S EATS
Web Feb 21, 2022 There was risotto, pasta, seafood — but more importantly: scallops. This idea of seared scallops in roasted vegetable puree came from this Stone Fruit …
From nareenseats.com
From nareenseats.com
STONE FRUIT GAZPACHO WITH SCALLOPS | RECIPE | SCALLOP RECIPES, …
Web Sep 3, 2021 - Since I've spent so many years eating and cooking in Spain, I would be remiss if I didn't include a gazpacho in this book. But alas, this is not your abuela's …
From pinterest.com
From pinterest.com
STONE FRUIT GAZPACHO WITH SCALLOPS RECIPE | EAT YOUR BOOKS
Web Save this Stone fruit gazpacho with scallops recipe and more from Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better to your own online …
From eatyourbooks.com
From eatyourbooks.com
STONE FRUIT GAZPACHO WITH SCALLOPS - PRESSREADER
Web Aug 29, 2012 Once oil slips easily across pan, add scallops and sear until golden brown. After 2 minutes, put skillet in oven, without flipping scallops; they need 2 to 3 minutes in …
From pressreader.com
From pressreader.com
BEST STONE FRUIT GAZPACHO WITH SCALLOPS 160357 RECIPES
Web Steps: Combine the peaches, plums, watermelon, garlic, shallots, and vinegar in the Vitamix, blender, or food processor. Process on high until smooth and creamy, then …
From alicerecipes.com
From alicerecipes.com
STONE FRUIT GAZPACHO WITH SCALLOPS - MASTERCOOK
Web Mar 28, 2020 1 pound white peaches, pitted; 1 pound sour plums, pitted; 2 cups cubed yellow (or red) seedless watermelon; 1 clove garlic, coarsely chopped; 1 shallot, …
From mastercook.com
From mastercook.com
GAZPACHO RECIPES & MENU IDEAS | EPICURIOUS
Web Jul 17, 2018 Gazpacho This is not a particularly traditional version of this recipe, but if you have ripe delicious tomatoes, it makes a beautiful piquant summer soup—a sort of liquid …
From epicurious.com
From epicurious.com
STONE FRUIT GAZPACHO WITH SCALLOPS RECIPE AT EPICURIOUS.COM
Web Aug 9, 2013 - Since I've spent so many years eating and cooking in Spain, I would be remiss if I didn't include a gazpacho in this book. But alas, this is not your abuela's …
From pinterest.com
From pinterest.com
WHOA! IT'S SOUP TIME
Web When the gazpacho is chilled, heat 2 tablespoons olive oil in an ovenproof skillet over medium-high heat. Season the scallops generously with salt and pepper. Once the olive …
From whoaitssouptime.ca
From whoaitssouptime.ca
REFRESHING STONE FRUIT GAZPACHO RECIPE ON FOOD52
Web Aug 15, 2021 Stone Fruit Soup; Place plum tomatoes into a high powered blender and blend well. Strain the liquid from the pulp. You should yield about 2 cups of liquid. …
From food52.com
From food52.com
STONE FRUIT GAZPACHO WITH SCALLOPS - NEWSDAY
Web Aug 15, 2012 4 jumbo scallops. Espelette pepper (or hot Spanish paprika) A few sprigs thyme. 1. Combine peaches, plums, watermelon, garlic, shallot and vinegar in a blender …
From newsday.com
From newsday.com
You'll also love
